Arepas with Cheese - Cornmeal Patties

Ingredients

1 ½ cups GOYA® Masarepa (pre-cooked white or yellow corn flour)

1 ½ cups water

2 oz. KRAFT® Shredded Mozzarella Cheese

2 tbsp. milk

pinch of salt

butter for coating skillet

Directions

1. Combine the corn flour, water, cheese, milk and salt, mixing thoroughly. Let mixture stand for five minutes.
2. Form 18 disk shaped Arepas, each about 3 inches in diameter, ¼ of an inch thick.
3. Heat a lightly buttered skillet on medium. Cook the arepas in batches until crispy and golden brown on each side.
Serves 6
Origin: Colombia

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