Black beans and rice - The perfect family side dish: Rich, satisfying and protein-packed. And, because you make it with Goya Canned Beans it's so easy to make, you won't mind that they ask for it all the time!

1 can (15.5 oz.) Goya Black Beans, undrained

1 tbsp. Goya Extra Virgin Olive Oil

1 rounded tbsp. Goya Recaito

½ tsp. Goya Oregano or to taste

¼ tsp. Goya Cumin or to taste

1 Goya Bay Leaf

1 packet Sazón Goya without Annatto

1 tbsp. Goya Golden Cooking Wine

½ tsp. Goya White Vinegar

½ tsp. brown sugar

Goya Adobo with Pepper to taste

¼ cup water

2 cups cooked Canilla Long Grain Rice

1.	In a 4-quart saucepan over medium heat, combine all ingredients.
2.	Bring to a boil. Lower heat, and simmer uncovered until it reaches desired consistency; about 10 minutes. Discard bay leaf.
3.	Serve with cooked Canilla rice on side.

Serves 4