Salvadorean Pupusas with Cabbage Salad

Ingredients

For the Pupusas:

2 cups GOYA® Masarica Instant Corn Dough Mix

1 Tsp. GOYA® Adobo without Pepper

3 cups hot water

For the filling:

1 can (16 oz.) GOYA ® Refried Red Beans (Volteados Style)

1 package (8 oz.) white cheese or other salty mild, shredded cheese

For the Cabbage Salad:

http://www.goya.com/english/recipes/recipe.html?recipeID=307&list=1

Directions

1. In a bowl, combine Masarica, Adobo and 2 cups of water. Mix until water is absorbed. Add remaining water a little at a time until moist dough is formed. You may not need all the water.
2. Using 3 tablespoons of dough form into a 5 inch circle, 1/8 inch thick. Spread 1 or 2 tablespoons refried beans or cheese evenly over pupusa. Season with Adobo. Cover with another slightly smaller pupusa, and crimp the bottom edge over the top and seal. As a variation, you can combine both beans and cheese in same pupusa. Repeat using all the dough. You should have about 8 pupusas.
3. On a medium hot, lightly oiled griddle or skillet fry pupusas until browned on both sides about 6-8 minutes.
4. Serve hot with cabbage salad accompaniment.
Makes 8 Pupusas

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