Puerto Rican Beans

Ingredients

1 can (15.5 oz) GOYA® Pink Beans, drained and rinsed

½ cup water

2 tbsp. GOYA® Extra Virgin Olive Oil

2 tbsp. GOYA® Sofrito or GOYA® Recaito*

½ can (8 oz.) GOYA Tomato Sauce

1 packet GOYA® Sazón without Annatto

1/2 packet GOYA® Powdered Chicken Bouillon

1/8 tsp. GOYA® Leaf Oregano

GOYA® Adobo with Pepper to taste

2 cups cooked CANILLA® Long Grain Rice

*If you want more cilantro flavor use GOYA® Recaito

Directions

1. Combine all ingredients except rice in saucepan. Bring to boil on medium heat and simmer for 10 minutes or until desired consistency.
2. Serve with cooked rice on side.
Serves 4
Origin: Puerto Rico

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