Guatemalan Rice & Beans with Coconut Milk

Ingredients

1 tbsp. GOYA® Corn Oil

¼ cup onion, diced

1 tsp. GOYA® Minced Garlic or 2 cloves fresh garlic, minced

1½ cups cooked CANILLA® Long Grain Rice

1½ cups water

1 can (13.5 oz.) GOYA® Coconut Milk

1/8 tsp. GOYA® Thyme Leaf

1 packet GOYA® Sazón without Annatto

1 tsp. GOYA® Adobo with Pepper

1 can (15.5 oz) GOYA® Small Red Beans, drained and rinsed

Directions

1. In saucepan, heat oil on medium. Stir in onion, pepper and garlic and cook, stirring often, for 5 minutes.
2. Add rice and cook for 2 minutes stirring constantly. Stir in water. Stir in coconut milk, thyme, Sazon, and Adobo and bring to a broil. Stir in beans and return to a boil. Cover and lower heat to low. Simmer for 25 minutes. Stir every 5 or 10 minutes to avoid sticking.
3. When rice is tender, remove from heat, fluff with a fork, cover and let rice sit for 5 minutes. Serve with desired main course.
Serves: 4
Origin: Guatemala

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