Red and White Sour Sop Shakes
Prep time: 5 min.
Total time: 8 min.
1 can (9.6) oz. GOYA® Sour Sop Nectar (Guanábana)
1 cup low-fat plain yogurt
½ cup fat-free milk
4 cups ice, divided
6 medium strawberries, rinsed, cored and quartered (about 1 cup)
1 tsp. GOYA® Lemon Juice
|1.||Add nectar, yogurt, milk and 3 cups ice to blender. Blend until smooth and frothy, about 2 minutes; divide evenly among 4 glasses.|
|2.||Quickly rinse out blender and add strawberries, lemon juice and 1 cup ice.. Blend until smooth and frothy, about 1 minute.|
|3.||Immediately spoon strawberry puree evenly over top of each shake. Serve.|