Red Kidney Beans & Rice
A Nutritious Caribbean ClassicRed beans and rice is a healthful, nutritious part of a classic Caribbean diet and is enjoyed all over the world as a side dish. Our GOYA® Red Kidney Beans and Rice uses plump, tender red beans, CANILLA Extra Long Grain Rice, and flavorful seasonings in a delicious, low-fat complement to any meal.
Prep time: 5 min.
Total time: 20 min.
2 tbsp. GOYA® Extra Virgin Olive Oil
2 tbsp. GOYA® Sofrito
1 packet Sazón GOYA® without Annatto
½ packet GOYA® Powdered Chicken Bouillon
1/8 tsp. GOYA® Oregano Leaf
½ cup GOYA® Tomato Sauce
1 can (15.5 oz.) GOYA® Red Kidney Beans, drained and rinsed
GOYA® Adobo with Pepper, to taste
2 cups CANILLA® Extra Long Grain Rice, cooked according to package directions
|1.||Heat oil in 4-qt. saucepan over medium-high heat. Add sofrito, sazón, bouillon and oregano. Cook until vegetable mixture becomes soft and fragrant, 1 – 2 minutes. Add ½ cup water, beans and tomato sauce to vegetable mixture. Bring water to a boil; reduce heat to medium low and simmer, stirring occasionally, until flavors come together and bean mixture becomes thick, about 15 minutes. Season beans with adobo.|
|2.||Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.|
Save Time and Add Flavor with GOYA® Sofrito!
Sofrito — a puree of tomatoes, onions, green peppers, cilantro and garlic — is used as a flavor-packed cooking base in many Latino dishes; like soups, stews and seasoned beans. But making the mixture yourself can be time consuming — so we took the freshest ingredients and prepped them for you. Simply add a heaping spoonful or two of GOYA® Sofrito to your favorite dishes and enjoy the authentic flavors you love, without the work.