Guatemalan Chicken in Coconut Milk
This ranch-style or norteño cooking of Northern Mexico is epitomized by its use of beans. Frijoles charros are traditionally cooked over open fire with chiles, herbs and meat. Around Monterrrey, a little beer is added for flavor to create a dish often referred to as borrachos or "drunken beans".
Guatemalan Shredded Beef
This is timeless Guatemalan home cooking at its best! Beef, potatoes, and a thick, spicy tomato sauce make this hearty meal a staple dish year round, perfect for lunch or dinner. Served piping hot and accompanied by tortillas and rice to complete the meal, it’s a Central American classic.