Rice with Black Beans (MyPlate Certified) | GOYA

Rice with Black Beans

The Perfect Family Side Dish

Black Beans and Rice is the perfect family side dish. It’s fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too—it’s packed with protein for a healthy meal.

Our recipe for rice and beans can’t be easier. You make it with GOYA® Canned Beans, so you won’t mind when your family requests it again and again.

(Serving Size: About 1 cup beans & 1/3 cup rice 294 Calories 6g Fat (1g Saturated, 0g Trans); 0mg Cholesterol; 48g Carbohydrate; 1g Sugar; 11g Protein; 10g Fiber; 289mg Sodium )

Makes 6 Servings

Prep time: 10 min.

Total time: 25 min.


2 tbsp. GOYA® Extra Virgin Olive Oil

1 tsp. GOYA® Ground Cumin

1 tsp. GOYA® Minced Garlic

1 tsp. GOYA® Oregano Leaf

1 packet Sazón GOYA® Natural and Complete

2 tbsp. GOYA® Golden Cooking Wine

2 cans (15.5 oz. each) GOYA® Low-Sodium Black Beans, undrained

2 GOYA® Bay Leaves

1 tsp. brown sugar

1 tsp. GOYA® White Distilled Vinegar

¼ tsp. GOYA® Adobo Light All-Purpose Seasoning with Pepper

1 cup dry CANILLA® Extra Long Grain Rice, cooked according to package directions

Finely chopped white onions

Fresh cilantro leaves


1. Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazón Natural and Complete to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar to pot; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and flavors come together, about 15 minutes.
2. Season beans with Adobo Light; discard bay leaf.
3. Divide beans evenly among serving dishes. Garnish with onions and cilantro, if desired. Serve with rice.