Roast Adobo Pork Loin
Juicy Adobo-Rubbed Pork LoinGive your family’s everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
Prep time: 5 min.
Total time: 40 min., plus resting time
2 tbsp. chili powder
1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
1 tsp. ground cumin
1 tsp. packed dark brown sugar
1/8 tsp. ground cinnamon
2 tbsp. GOYA® Extra Virgin Olive Oil
1 (2 lb.) boneless pork loin roast
|1.||Heat oven to 450°F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.|
|2.||Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145°F when inserted into center of loin, about 35 minutes.|
|3.||Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.|