Seafood Paella Salad - Rice & Seafood Salad
A Refreshing, Chilled PaellaSimilar to paella, the classic Spanish rice dish, this chilled Seafood Paella Salad is a refreshing summertime meal. Chock full of fresh seafood and crunchy vegetables mixed with perfectly seasoned GOYA® Yellow Rice, this cold seafood and rice salad makes the ideal centerpiece for a relaxed, hot-weather meal.
Prep time: 10 min.
Total time: 30 min. plus chilling time
2 tbsp. GOYA® Extra Virgin Olive Oil
2 tbsp. GOYA® Lemon Juice
1 tsp. GOYA® Minced Garlic , or 2 cloves garlic, finely chopped
12 littleneck clams, scrubbed
½ lb. fresh bay scallops
½ lb. large shrimp (8-10 pieces), peeled and deveined
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
1 large tomato, cored, seeded and finely chopped (about 1 cup)
½ green bell pepper, finely chopped (about ½ cup)
2 tbsp. finely chopped fresh parsley
|1.||Heat oil, lemon juice and garlic in medium saucepot over medium-high heat. Add clams, bay scallops and shrimp; season with Adobo. Bring liquid to boil; cover pot. Cook, stirring occasionally, until clams open, scallops are opaque and shrimp is pink , about 8 minutes; set aside to cool completely.|
|2.||In large bowl, stir together cooled seafood with ¼ cup liquid from pot, cooked and cooled rice, bell pepper, tomato and parsley. Serve chilled.|