Seafood Paella Salad – Rice & Seafood Salad | GOYA

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Seafood Paella Salad - Rice & Seafood Salad

A Refreshing, Chilled Paella

Similar to paella, the classic Spanish rice dish, this chilled Seafood Paella Salad is a refreshing summertime meal. Chock full of fresh seafood and crunchy vegetables mixed with perfectly seasoned GOYA® Yellow Rice, this cold seafood and rice salad makes the ideal centerpiece for a relaxed, hot-weather meal.

Serves 6

Prep time: 10 min.

Total time: 30 min. plus chilling time


2 tbsp. GOYA® Extra Virgin Olive Oil

2 tbsp. GOYA® Lemon Juice

1 tsp. GOYA® Minced Garlic , or 2 cloves garlic, finely chopped

12 littleneck clams, scrubbed

½ lb. fresh bay scallops

½ lb. large shrimp (8-10 pieces), peeled and deveined

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

1 box (8 oz.) GOYA® Yellow Rice, or 1 box (8 oz.) GOYA® Low Sodium Yellow Rice, or 1 Box (6 oz.) GOYA® Instant Yellow Rice, cooked according to package direction, and cooled

1 large tomato, cored, seeded and finely chopped (about 1 cup)

½ green bell pepper, finely chopped (about ½ cup)

2 tbsp. finely chopped fresh parsley


1. Heat oil, lemon juice and garlic in medium saucepot over medium-high heat. Add clams, bay scallops and shrimp; season with Adobo. Bring liquid to boil; cover pot. Cook, stirring occasionally, until clams open, scallops are opaque and shrimp is pink , about 8 minutes; set aside to cool completely.
2. In large bowl, stir together cooled seafood with ¼ cup liquid from pot, cooked and cooled rice, bell pepper, tomato and parsley. Serve chilled.

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