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Serve up a Caribbean specialty – in 30 minutes! Start by simmering quick-cooking, fresh shrimp in flavorful tomato sauce spiked with savory Sazón GOYA® with Coriander and Annatto. Then spoon the saucy seafood into warmed plantain cups, sprinkle with cilantro and dig in. Who knew so much flavor could fit in such a little cup?
Ingredients
1 lb.
medium shrimp, peeled and deveined (tails removed), about 41-50 pieces
1 can (8 oz.)
GOYA® Tomato Sauce
1 cup
water
1½ tsp.
GOYA® Minced Garlic
¼ cup
chopped fresh cilantro, cilantro
1 box (12 oz.)
frozen GOYA® Fried Plantains Cups, heated according to package instructions
GOYA® Vegetable Oil, for frying the plantain cups
Directions
Step 1
Heat oil in large, non-stick skillet over medium-high heat. Add shrimp; season with Adobo. Cook, stirring occasionally, until shrimp turn pink on both sides, about 2 minutes; transfer shrimp to plate.
Step 2
Add tomato sauce, water, sofrito, garlic and Sazón to same skillet. Cook, stirring occasionally, until tomato mixture comes to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until tomato mixture thickens slightly, about 5 minutes. Return shrimp to skillet. Cook, stirring occasionally, until shrimp are completely coated in tomato sauce mixture and are cooked through, about 3 minutes more. Stir in 3 tbsp. cilantro. Remove shrimp from heat
Step 3
Evenly divide shrimp mixture among heated plantain cups. Sprinkle with cilantro; serve immediately
New from Goya
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