Seafood-Stuffed Plantain cups | GOYA


Seafood-Stuffed Plantain cups

Serve up a Caribbean specialty – in 30 minutes! Start by simmering quick-cooking, fresh shrimp in flavorful tomato sauce spiked with savory Sazón GOYA® with Coriander and Annatto. Then spoon the saucy seafood into warmed plantain cups, sprinkle with cilantro and dig in. Who knew so much flavor could fit in such a little cup?

Serves 6

Prep time: 15 min.

Total time: 30 min.


1 tbsp. GOYA® Extra Virgin Olive Oil

1 lb. medium shrimp, peeled and deveined (tails removed), about 41-50 pieces

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

1 can (8 oz.) GOYA® Tomato Sauce

1 cup water

1 tbsp. GOYA® Sofrito

1½ tsp. GOYA® Minced Garlic

1 packet Sazón GOYA® with Coriander and Annatto

¼ cup chopped fresh cilantro, cilantro

1 box (12 oz.) frozen GOYA® Fried Plantains Cups, heated according to package instructions


1. Heat oil in large, non-stick skillet over medium-high heat. Add shrimp; season with Adobo. Cook, stirring occasionally, until shrimp turn pink on both sides, about 2 minutes; transfer shrimp to plate.
2. Add tomato sauce, water, sofrito, garlic and Sazón to same skillet. Cook, stirring occasionally, until tomato mixture comes to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until tomato mixture thickens slightly, about 5 minutes. Return shrimp to skillet. Cook, stirring occasionally, until shrimp are completely coated in tomato sauce mixture and are cooked through, about 3 minutes more. Stir in 3 tbsp. cilantro. Remove shrimp from heat.
3. Evenly divide shrimp mixture among heated plantain cups. Sprinkle with cilantro; serve immediately.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.