Shrimp Ceviche with Avocado
Easy Shrimp Ceviche at HomeThis shrimp ceviche recipe with avocado is so delicious and simple thanks to GOYA® Ceviche! This sunny fish marinade is made with citrusy lime juice, chopped onions, garlic and cilantro and a touch of chile peppers. Simply pour the marinade over shrimp and chill until the shrimp is “cooked” through (it will turn pink and opaque through the center). Fold in some chopped avocado and fresh cilantro for a seafood dish as fresh as an island breeze. Serve with crispy plantain chips for the perfect appetizer or snack or a deliciously light lunch.
Prep time: 10 min.
Total time: 15 min., plus marinating time
1 lb. medium-large shrimp (about 36-40 pieces), peeled, deveined and tails removed
1 bottle (24.5 oz.) GOYA® Ceviche
1 avocado, cubed
1 tbsp. chopped fresh cilantro
1 bag (5 oz.) GOYA® Plantain Chips
|1.||Add shrimp to medium glass bowl; add Ceviche, making sure all shrimp are completely submerged. Cover bowl and transfer to refrigerator. Marinate until shrimp is pink and opaque through center, at least 24 hours, and up to 48 hours.|
|2.||Stir avocado and cilantro into shrimp mixture; divide shrimp and some marinating liquid evenly among serving glasses. Serve with plantain chips.|