Smoky Honey-Chipotle Roasted Cashews | GOYA

Smoky Honey-Chipotle Roasted Cashews

Packed with smoky flavor, these roasted cashews will spice up any party! The secret to their exquisite flavor is the honey-based glaze, made with GOYA® Chipotle Peppers in Adobo Sauce, cumin, chili powder and Adobo, with which they are coated before they’re baked. Serve them as a snack or finger food at your next get-together!

Serves: 8 to 12

Prep time: 15 min.

Total time: 45 min.


¼ cup GOYA® Honey

1 tbsp. GOYA® Extra Virgin Olive Oil

2 tsp. sauce and 1 chipotle pepper, finely chopped (1 tbsp.), from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce

½ tsp. GOYA® Ground Cumin

½ tsp. chili powder

1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper

2 tbsp. sugar


1. Preheat oven to 350ℊ. Line a baking sheet with parchment or a silicone baking sheet, and coat with cooking spray.
2. Microwave honey just until fluid, about 15 seconds. Place in medium bowl. Stir in oil, adobo sauce, chipotle pepper, cumin, chili powder and ½ teaspoon Adobo seasoning until combined. Toss in cashews until evenly coated. Spread in single layer on prepared baking sheet.
3. Bake for 10 minutes. Stir nuts, recoating with glaze in pan, and spread in single layer. Bake 5 to 8 minutes more, or until golden brown, watching carefully to prevent over-browning. Stir to coat with any excess glaze in pan, and set on rack to cool for 5 minutes. Separate any nuts that are sticking together using a silicone spatula or two forks.
4. Sprinkle nuts evenly with sugar and remaining ½ teaspoon Adobo seasoning. Toss until evenly coated, and allow to cool completely. Store in an airtight container for up to 1 week.

Featured Product

Chipotle Peppers in Adobo Sauce

Dried chiles from smoked jalapeños. They add a won-derfully rich smokey flavor to a wide variety of barbecue sauces and chicken. Also great for frijoles charros.