Spanish Garlic Shrimp
A Garlic Shrimp Recipe To Make Your OwnThis Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish--seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA® Adobo Light All-Purpose Seasoning with Pepper, how could it not be?
These flavor-packed grilled garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® Yellow Rice Mix as a delicious, colorful main course.
Makes 4 Servings
(Serving Size: 1 skewer - 200 Calories)
Prep time: 20 min.
Total time: 25 min., plus marinating time
2 tbsp. GOYA® Extra Virgin Olive Oil
1 tsp. GOYA® Minced Garlic
½ tsp. GOYA® Adobo Light All-Purpose Seasoning with Pepper
¼ tsp. crushed red pepper
1 lb. large shrimp, peeled and deveined (about 16 pieces)
1 large green bell pepper, cut in 1" pieces
1 lemon, cut into 8 wedges
|1.||In zip-top plastic bag, or plastic container with a lid, mix together oil, garlic, Adobo Light and crushed red pepper. Add shrimp, tossing to combine; transfer to refrigerator. Chill shrimp at least 15 minutes, or up to 30 minutes.|
|2.||Remove shrimp from marinade; reserve any remaining liquid. Alternately thread peppers, shrimp and lemon on metal or pre-soaked wooden skewers, so that each skewer starts and ends with peppers and contains 4 shrimp pieces. Using pastry brush, brush reserved marinade onto shrimp and vegetables.|
|3.||Prepare grill to medium-high heat, or heat a heavy-bottomed grill pan over mediumhigh heat. Place shrimp on hot surface and cook until shrimp turn pink and opaque, flipping once, 3– 5 minutes. Remove from skewer before eating, if desired.|