An Authentic Cuban Cocktail, with a Strawberry Twist!Looking for an extra-special mojito recipe? For a sweet twist on a Cuban classic, try our festive strawberry mojito! It’s super-simple. Just mash fresh mint leaves with sugar to release maximum, minty flavor and fragrance. Add lemon juice, sparkling club soda, and all-natural GOYA® Strawberry Fruit Pulp, made from real, frozen strawberry pieces.
Whether you prefer your mojito virgin, or spiked with rum, close your eyes and take a sip: It’s a quick trip to the tropics, no airfare required!
Prep time: 5 min.
Total time: 5 min.
8 fresh mint leaves
2 tsp. sugar
4 oz. GOYA® Strawberry Fruta Pulp, thawed
3 tbsp. club soda
2 tsp. GOYA® Lemon Juice
3 oz. white rum (optional)
|1.||In cocktail shaker, or in tall glass, add mint leaves and sugar. Using a wooden pestle, muddle mint with sugar until mint is bruised.|
|2.||Add pulp, club soda, lemon juice and rum, if desired. Shake until combined.|
|3.||Evenly divide strawberrry mojito into two tall glasses with ice. Serve immediately.|
No wooden pestle? No problem!
If you’re whipping up a batch of mojitos and your wooden pestle is missing in action, don’t panic! Instead, use your wooden spoon to muddle the mint. To do, flip the spoon and use the blunt end to firmly press the mint into the sugar until the herb turns dark green and releases its essential oils and fragrance.