Quick Dishes

Tamarind-Glazed Ribs

Sweet-N-Sticky Ribs

Serves 6

Prep time: 10 min.

Total time: 2 hrs., 15 min. plus marinating time

Ingredients

2 tbsp. GOYA® Extra Virgin Olive Oil, divided

2 tbsp. GOYA® Minced Garlic, divided

2 packets Sazón GOYA® with Cilantro and Annatto

2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided

5-6 lbs. baby back pork ribs, trimmed of excess fat

½ medium yellow onion, finely chopped (about ¾ cup)

1 pkg. (14 oz.) frozen GOYA® Tamarind Pulp, thawed

1¼ cup packed dark brown sugar

2 tbsp. low-sodium soy sauce

1/8 tsp. hot pepper flakes

Directions

1. In small bowl, mix together 1 ½ tbsp. olive oil, 1 tbsp. garlic, Sazón and 1 tsp. Adobo until combined. Rub spice mixture all over ribs. Place ribs in large roasting pan, meaty side-up; cover with plastic wrap. Marinate, chilled, at least 4 hours, and up to 24 hours for best results.
2. Heat oven to 350°F. Remove ribs from refrigerator; remove and discard plastic wrap. Pour 2 cups water in roasting pan. Cover pan tightly with foil. Cook, covered, until ribs are tender, about 2 hours. Remove pan from oven; transfer ribs to platter.
3. Meanwhile, heat remaining ½ tbsp. olive oil in medium pot over medium-high heat. Add onions and remaining 1 tbsp. garlic. Cook, stirring occasionally, until onions are soft and translucent, about 5 minutes. Stir in ¾ cup water, tamarind pulp, brown sugar, soy sauce, pepper flakes and remaining 1 tsp. Adobo; bring to boil, stirring occasionally. Reduce heat to medium. Cook, stirring occasionally, until mixture thickens and reduces to 1 cup, about 15 minutes; chill.
4. Heat grill to medium-high heat. Using pastry brush, brush ribs all over with glaze. Place ribs, meaty-side down, on hot, greased grill grates. Cook, flipping and brushing with glaze, until ribs are heated through and develop dark golden brown grill marks, about 5 minutes. Transfer ribs to serving platter; brush with more glaze before serving.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.