Thai Rice with Lime and Cilantro
Turn Jasmine Rice into a Vibrant Thai Side Dish.For a fresh approach to everyday rice, turn a GOYA® Jasmine Rice into vibrant, super-flavorful Thai rice dish. Packed with veggies and seasoned with GOYA® Coconut Milk, lime, and fresh cilantro, our Thai rice recipe is delicious with grilled meats and seafood, or your favorite stir-fry.
Prep time: 10 min.
Total time: 35 min,
3 tbsp. peanut oil
1 medium red bell pepper, finely chopped (about 1 cup)
2 scallions, thinly sliced (about ½ cup)
1 tsp. GOYA® Minced Garlic or 2 cloves minced garlic
2 cups GOYA® Jasmine Rice
2 cups water
1/2 cup GOYA® Coconut Milk
1 packet GOYA® Cubitos Chicken Bouillon
1 kaffir lime leaf* or 1 strip lime zest (3-inch by 1-inch)
1/2 cup coarsely chopped fresh cilantro
* Available at Asian markets.
|1.||Heat oil in medium saucepan over medium-high heat. Stir in pepper, scallion and garlic; cook for 1 minute. Add rice; cook, stirring occasionally, until rice is coated in oil and begins to become opaque, about 5 minutes.|
|2.||Add water, coconut milk, bouillon and lime; stir.|
|3.||Bring water to boil, cover and lower heat. Simmer for 20 minutes until the liquid is absorbed and rice is tender.|
|4.||Remove lime. Stir in cilantro. Serve.|