Thai Rice with Lime and Cilantro | GOYA

Seasons & Occasions

Thai Rice with Lime and Cilantro

Turn Jasmine Rice into a Vibrant Thai Side Dish.

For a fresh approach to everyday rice, turn a GOYA® Jasmine Rice into vibrant, super-flavorful Thai rice dish. Packed with veggies and seasoned with GOYA® Coconut Milk, lime, and fresh cilantro, our Thai rice recipe is delicious with grilled meats and seafood, or your favorite stir-fry.

Origin: Thailand
Serves 6

Prep time: 10 min.

Total time: 35 min,


3 tbsp. peanut oil

1 medium red bell pepper, finely chopped (about 1 cup)

2 scallions, thinly sliced (about ½ cup)

1 tsp. GOYA® Minced Garlic or 2 cloves minced garlic

2 cups GOYA® Jasmine Rice

2 cups water

1/2 cup GOYA® Coconut Milk

1 packet GOYA® Cubitos Chicken Bouillon

1 kaffir lime leaf* or 1 strip lime zest (3-inch by 1-inch)

1/2 cup coarsely chopped fresh cilantro

* Available at Asian markets.


1. Heat oil in medium saucepan over medium-high heat. Stir in pepper, scallion and garlic; cook for 1 minute. Add rice; cook, stirring occasionally, until rice is coated in oil and begins to become opaque, about 5 minutes.
2. Add water, coconut milk, bouillon and lime; stir.
3. Bring water to boil, cover and lower heat. Simmer for 20 minutes until the liquid is absorbed and rice is tender.
4. Remove lime. Stir in cilantro. Serve.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.