Tropical Caribbean Coleslaw
Refreshing Summer SlawThis fresh, homemade ‘slaw is a light, refreshing take on the traditional summer salad. Made with freshly sliced cabbage, chunks of ripe, juicy mango and just enough creamy, lemon dressing, this cool, crisp coleslaw makes a delicious side dish for all of your favorite summertime meals.
(Serving Size: ½ cup)
Prep time: 15 Min.
Total time: 20 min. + Chilling
½ head green cabbage, shredded (about 2 ¼ cups)
1 cup finely chopped Mango or Guava (about 1 mango or 2 guava)
1 medium tomato, cored, seeded and finely chopped (about 1 cup)
2 tbsp. GOYA® Mayonnaise
1 tsp. GOYA® Lemon Juice
1 tsp. finely chopped fresh cilantro
½ tsp. GOYA® Adobo LIGHT All-Purpose Seasoning with Pepper
¼ tsp. sugar
¼ tsp. GOYA® Crushed Red Pepper
|1.||In medium bowl, mix together cabbage, mango, tomato, mayonnaise, lemon juice, cilantro, adobo, sugar and hot pepper flakes until combined.|
|2.||Cover; refrigerate until cabbage wilts, but retains its crunch, at least 20 minutes, or up to 8 hrs. Serve cold or at room temperature.|