Warm Bean Dip
Prep time: 10 min.
Total time: 45 min.
1 pkg. (8 oz.) cream cheese
1 cup sour cream
2 cans (16 oz. each) GOYA® Traditional Refried Beans
1 jar (17.6 oz) GOYA® Pico de Gallo, drained
2 tsp. chili powder
¼ tsp. cayenne pepper (optional)
¼ tsp. ground cumin
2 cups shredded Mexican 4 cheese blend
|1.||Heat oven to 350°F. In medium mixing bowl, stir together cream cheese and sour cream until completely smooth. Stir in refried beans, drained pico de gallo, chili powder, cayenne pepper and cumin until well combined.|
|2.||Spread bean mixture evenly 9”x13” baking dish. Sprinkle with cheese.|
|3.||Bake, uncovered, until cheese is melted and bubbly, and bean mixture is heated through, about 35 minutes. Let sit 5-10 minutes before serving. Serve with tortilla chips.|