Yellow Rice with Chorizo | GOYA

Yellow Rice with Chorizo

For an easy side dish that’s loaded with Spanish flavor, this Yellow Rice with Chorizo recipe is a winner. It’s simple, just sauté the chorizo, onions and garlic, add GOYA® Yellow Rice, and simmer. In no time, you’ll be digging in!

Serves 4

Prep time: 5 min.

Total time: 40 min.


1 tbsp. GOYA® Extra Virgin Olive Oil

1 pkg. (3.5 oz.) GOYA® Chorizo, thinly sliced

½ medium yellow onion, finely chopped (about ¾ cup)

2 tsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

1 box. (8 oz.) GOYA® Yellow Rice

¼ cup frozen GOYA® Peas, thawed


1. Heat oil in medium saucepot over medium-high heat. Add chorizo slices. Cook, stirring occasionally, until browned on both sides, about 2 minutes; transfer to plate. Stir in onions and garlic; cook until onions soften, about 2 minutes more.
2. Pour 2 cups water into pot; bring to boil. Stir in contents of box of yellow rice; return water to boil. Add chorizo; cover pot. Reduce heat to low. Simmer, covered, until water is absorbed and rice is tender, about 25 minutes, adding peas after 20 minutes. Serve warm.

Featured Product

Yellow Rice

It’s easy to enhance any recipe that calls for rice with Goya® Yellow Rice. Pre-seasoned, it’s full of flavor right out of the box and ready to brighten any plate!