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For an easy side dish that’s loaded with Spanish flavor, this Yellow Rice with Chorizo recipe is a winner. It’s simple, just sauté the chorizo, onions and garlic, add GOYA® Yellow Rice, and simmer. In no time, you’ll be digging in!
Ingredients
1 pkg. (3.5 oz.)
GOYA® Chorizo, thinly sliced
½
medium yellow onion, finely chopped (about ¾ cup)
2 tsp.
GOYA® Minced Garlic, or 4 cloves garlic, finely chopped
1 box (7 oz.)
GOYA® Yellow Rice
¼ cup
GOYA® Peas, thawed
Directions
Step 1
Heat oil in medium saucepot over medium-high heat. Add chorizo slices. Cook, stirring occasionally, until browned on both sides, about 2 minutes; transfer to plate. Stir in onions and garlic; cook until onions soften, about 2 minutes more.
Step 2
Pour 2 cups water into pot; bring to boil. Stir in contents of box of yellow rice; return water to boil. Add chorizo; cover pot. Reduce heat to low. Simmer, covered, until water is absorbed and rice is tender, about 25 minutes, adding peas after 20 minutes. Serve warm.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40 ChristmasRecipe Reviews
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