Yellow Rice with Chorizo | GOYA

Side Dishes

Yellow Rice with Chorizo

For an easy side dish that’s loaded with Spanish flavor, this Yellow Rice with Chorizo recipe is a winner. It’s simple, just sauté the chorizo, onions and garlic, add GOYA® Yellow Rice, and simmer. In no time, you’ll be digging in!

Serves 4

Prep time: 5 min.

Total time: 40 min.

Ingredients

1 tbsp. GOYA® Extra Virgin Olive Oil

1 pkg. (3.5 oz.) GOYA® Chorizo, thinly sliced

½ medium yellow onion, finely chopped (about ¾ cup)

2 tsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

1 box. (8 oz.) GOYA® Yellow Rice

¼ cup frozen GOYA® Peas, thawed

Directions

1. Heat oil in medium saucepot over medium-high heat. Add chorizo slices. Cook, stirring occasionally, until browned on both sides, about 2 minutes; transfer to plate. Stir in onions and garlic; cook until onions soften, about 2 minutes more.
2. Pour 2 cups water into pot; bring to boil. Stir in contents of box of yellow rice; return water to boil. Add chorizo; cover pot. Reduce heat to low. Simmer, covered, until water is absorbed and rice is tender, about 25 minutes, adding peas after 20 minutes. Serve warm.