Yuca with Garlic Sauce | GOYA

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Yuca with Garlic Sauce

Mild Yuca tastes Sensational with Mojo

This pleasingly mild, flavorful yuca recipe is a Hispanic staple. Tender GOYA® Yuca is drizzled with mojo, a classic Latin garlic sauce perked up with a touch of vinegar. With just 6 ingredients and less than 5 minutes of prep, you've got a wonderful, authentic side dish in a hurry!

Serves 6

Prep time: Less than 5 min.

Total time: 20 min.

Ingredients

1 bag (24 oz.) frozen GOYA® Yuca

½ cup GOYA® Extra Virgin Olive Oil

3 tbsp. GOYA® Minced Garlic, or 8 cloves garlic, finely chopped

½ tsp. GOYA® Red Wine Vinegar

1/8 tsp. salt, or to taste

1/8 tsp. GOYA® Oregano Leaf

Directions

1. Prepare the yuca according to package directions.
2. In medium saucepan over low heat, add olive oil, garlic, vinegar, salt and oregano. Heat, stirring occasionally, until you just begin to smell garlic, about 5 minutes. (Do not allow liquid to simmer or garlic to brown.)
3. To serve, transfer yuca to serving dish, top with mojo sauce.

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