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Mild Yuca tastes Sensational with Mojo
This pleasingly mild, flavorful yuca recipe is a Hispanic staple. Tender GOYA® Yuca is drizzled with mojo, a classic Latin garlic sauce perked up with a touch of vinegar. With just 6 ingredients and less than 5 minutes of prep, you've got a wonderful, authentic side dish in a hurry!
Ingredients
1 bag (24 oz.)
frozen GOYA® Yuca
3 tbsp.
GOYA® Minced Garlic, or 8 cloves garlic, finely chopped
½ tsp.
GOYA® Red Wine Vinegar
⅛ tsp.
salt, or to taste
⅛ tsp.
GOYA® Oregano Leaf
Directions
Step 1
Prepare the yuca according to package directions.
Step 2
In medium saucepan over low heat, add olive oil, garlic, vinegar, salt and oregano. Heat, stirring occasionally, until you just begin to smell garlic, about 5 minutes. (Do not allow liquid to simmer or garlic to brown.)
Step 3
To serve, transfer yuca to serving dish, top with mojo sauce.
New from Goya
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