Zippy Black Bean Dip
Makes 2½ cups
Prep time: 5 min.
Total time: 10 min.
¼ small red onion, finely chopped (about ¼ cup)
¼ medium tomato, finely chopped (about ¼ cup)
¼ cup packed fresh cilantro
1 tbsp. GOYA® Minced Garlic
1 GOYA® Pickled Jalapeño, seeded and finely chopped (about 1 tbsp.), (optional)
¾ tsp. GOYA® Ground Cumin
2 tbsp. GOYA® Extra Virgin Olive Oil
1 tbsp. GOYA® Lemon Juice
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
Assorted cut vegetables, for serving
1. In bowl of blender or food processor, combine beans, onions, tomatoes cilantro, garlic, jalapeño, if desired, cumin, olive oil and lemon juice.Puree until smooth, about 2 minutes; season with adobo.
2. Transfer bean dip to bowl; season with Adobo, to taste. Serve with vegetables.
More ways with Black Bean Dip!
While this black bean dip is natural crowd pleaser – perfect for dunking your favorite fresh veggies, baked pita and tortilla chips – it also makes a flavorful, low-calorie spread for your favorite wrap or sandwich and as an unexpected topping for toast.