Camarones a la Diabla (ADA Certified)

This shrimp dish from the coast of Oaxaca gets its spicy reputation from a perfect blend of flavors found in the picante tomato sauce and the chipotle chiles.


20 large shrimp, peeled and deveined, with tails left on (about 1½ lbs.)

4 tsp. GOYA® Minced Garlic or 8 cloves fresh garlic, minced

¼ cup fresh lime juice.

½ cup GOYA® Extra Virgin Olive Oil, to be used 1/4 cup at a time

½ cup finely chopped white onion

1 can (8 oz.) GOYA® Seasoned Tomato Sauce

1 Envelope of Natural & Complete GOYA® Sazón

2 Chipotle Chiles with some sauce from 7 oz. can GOYA® Chipotle Peppers in Adobo


½ cup water

¼ tsp. GOYA® Oregano Leaf


1. In a bowl, combine Shrimp, Garlic and Lime juice. Marinate while preparing the sauce, at least 5 minutes.
2. In a sauté pan on medium-high, heat ¼ cup of oil. Cook onion until golden color. Add the Tomato sauce and Sazon and cook for one minute, stirring constantly.
3. Transfer the sauce too a blender. Add the Chipotles, Water and Oregano and slightly process - there should still be some texture.
4. In a sauté pan on medium-high, heat ¼ cup of oil. Add Shrimp with the marinade and cook halfway done.
5. Add sauce to the pan and cook for 5 minutes till sauce is nice and thick. Serve immediately.
* Note: This dish can be accompanied with white rice.
Serves 4

Producto Destacado

Sazón con Cilantro y Achiote

Dentro de esta caja encontrará lo que los buenos cocineros siempre han soñado; una manera absolutamente infalible para que el sabor de sus comidas no sólo sea bueno, sino sensacional.