Coquito – Coconut Eggnog

If you like coconut and eggnog, you’ll love this authentic Puerto Rican beverage! Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. Make it for your next holiday celebration and enjoy it with family and friends. Cheers!

Print Recipe

Prep time

Total time

Yields

Servings

Add to Recipe Box

What's this?

Share this recipe using:

Ingredients

GOYA^® Coconut
Milk

1 can (13.5 oz.)

GOYA^® Cream
of Coconut

1 can (15 oz.)

GOYA^® Evaporated
Milk

2 cans (12 oz. each)

GOYA^® Sweetened Condensed Milk

½ cup

white rum (optional)

1 tsp.

vanilla extract

½ tsp.

ground cinnamon, plus more for garnish, if desired

Cinnamon sticks (optional)

Directions

Step 1

In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.

Step 2

Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.

Step 3

To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.