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These beans are easy to spot: they’re white with a little black dot, or “black eye.” They have a delicious aroma and a creamy texture. In the southern states of the US, they are used to make the traditional Hoppin’ John recipe. They are also a favorite in Latin American and African countries. Enjoy them any day of the week along with rice or in salads. They’re fat and cholesterol free and are an good source of fiber. 

 

• No fat

• No Saturated Fat

0g Trans Fat

• No Cholesterol

Good Source of Fiber

• Good Source of Iron

• Kosher

• Gluten Free 

• Sizes: 10.5 oz., 15.5 oz., 29 oz., 47 oz.

Gluten Free

0g Trans Fat

Kosher

Nutrition Facts

Serving Size ½ cup (123g)

100

Calories

Amount Per Serving

Calories 100

% Daily Value*

Total Fat 0g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 340mg

15%

Total Carbohydrate 18g

7%

Dietary Fiber 3g

11%

Total Sugars 2g

Includes 0g Added Sugars

0%

Protein 7g

Vitamin D 0mcg

0%

Calcium 51mg

4%

Iron 3mg

15%

Potassium 337mg

8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BLACKEYE PEAS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT), DISODIUM EDTA (FOR COLOR RETENTION).

Available In

10.5

oz.

15.5

oz.

29

oz.