Empanada Dough for Frying

Empanada Dough for Frying
Empanada Dough for Frying

14 oz.


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Make your own empanadas – turnover pastries – with little effort.

Empanada dough with Annatto for frying
Empanada dough with Annatto for frying

14 oz.


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Prepare the best empanadas at home with convenient GOYA® Discos – Dough for Turnover Pastries with Annatto. You no longer have to worry about the dough, because these wheat flour discs come ready to fill with your favorite ingredients.

Empanada Dough-Criollas for Baking and Frying
Empanada Dough-Criollas for Baking and Frying

11.6 oz.


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Prepare flavorful homemade empanadas easily with convenient GOYA® Tapas Criollas – Dough for Turnover Pastries, which are perfect for baking or frying. They have a round disk shape and are made from wheat flour and butter.

Large Empanada dough with Annatto for frying
Large Empanada dough with Annatto for frying

20 oz.


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Prepare the best empanadas at home with convenient GOYA® Discos Grandes – Dough for Turnover Pastries with Annatto. You no longer have to worry about the dough, because these wheat flour discs come ready to fill with your favorite ingredients.

Mini Empanada Dough for Frying
Mini Empanada Dough for Frying

16 oz.


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Enjoy a flavorful variety of homemade empanadas with GOYA® Discos, whether large, medium, or small. This version of GOYA® Discos – Dough for Mini Turnover Pastries is made from wheat flour and come in a small size, ideal for snacks.

Mini Empanada dough with Annatto for frying
Mini Empanada dough with Annatto for frying

16 oz.


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Enjoy making a flavorful variety of empanadas with GOYA® Discos, whether large, medium or small. This version of GOYA® Discos – Dough for Mini Turnover Pastries with Annatto is made from wheat flour and come in an ideal size for snacks, they also have a fantastic yellow color, thanks to the annatto.

Large Empanada Dough for Frying
Large Empanada Dough for Frying

20 oz.