Brown Rice with Vegetables

Brown Rice with Vegetables

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Prep time

10m

Total time

30m

Yields

4

Servings

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La Cocina Goya

Nutritious, Delicious Rice Recipe

Adding whole grains to your family dinner is tastier than ever with this Brown Rice with Vegetables recipe! Filled with chewy, nutty-tasting GOYA® Brown Rice and jazzed up with fresh veggies, like peppers, onions, spinach and garlic, this side dish is a delicious way to add nutrition to your family’s meal.

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  • Ingredients
  • Directions

Ingredients

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½

red onion, finely chopped

½

red bell pepper, finely chopped

6 oz.

fresh spinach, coarsely chopped (about 4 cups)

Directions

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Step 1

Cook rice according to package directions.

Step 2

Meanwhile, heat oil in medium skillet over medium-high heat. Add onions and peppers; cook until vegetables are soft, about 7 minutes. Add spinach and garlic; cook until spinach wilts and garlic is fragrant, about 1 minute more.

Step 3

Add cooked rice to large serving bowl. Stir in cooked vegetables; season with Adobo. Serve warm.

Recipe Tags

Side Dishes Under 40

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