Fried Yuca with Mojo

Fried Yuca with Mojo
Fried Yuca with Mojo

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Prep time

5m

Total time

15m

Yields

6

Servings

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La Cocina Goya

A Caribbean Twist On Homemade Fries

If your family likes homemade fries, try a change of pace with this delicious, fried yuca recipe. A staple of Latin America, yuca is a mild flavored root vegetable, similar to potato, with a hint of sweetness. Crisp and golden brown, fried yuca is a perfect canvas for our tangy mojo sauce, a fresh blend of GOYA® Extra-Virgin Olive Oil, onions, garlic and lemon juice.

You can count on GOYA® to make homemade fries the easy way! Frozen GOYA® Yuca is peeled and chopped – ready to go. It’s delicious with all your favorite meats, poultry and seafood -- roasted or grilled.

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  • Ingredients
  • Directions

Ingredients

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1 cup

Extra Virgin Olive Oil

Winner of the ChefsBest® Excellence Award for overall quality.*

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1

onion, thinly sliced

1 pkg. (24 oz.)

Frozen GOYA® Yuca, cut into 3" x 1" pieces

GOYA® Vegetable Oil, for frying

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

Heat oil in medium skillet over medium-high heat. Add onions; cook, stirring occasionally, until soft, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds more. Stir in lemon juice, season with Adobo; set aside.

Step 2

Fry yuca according to package instructions. Season fried yuca with Adobo.

Step 3

To serve, transfer fried yuca to platter. Serve with mojo sauce.

Recipe Tags

Side Dishes Caribbean Central America Under 20

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