Picadillo – Spiced Ground Meat

Picadillo – Spiced Ground Meat
Picadillo – Spiced Ground Meat

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Prep time

10m

Total time

35m

Yields

6

Servings

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La Cocina Goya

A Well-Flavored Picadillo Recipe

Picadillo, or Spiced Ground Meat, is a versatile favorite meal in so many Latin countries. In this flavorful carne picadillo recipe, ground beef is seasoned with spices like cumin and Sazón GOYA® with Coriander and Annatto, then adorned with GOYA® Spanish Olives Stuffed with Minced Pimientos.

Serve it the Caribbean way with GOYA® Medium-Grain Rice and GOYA® Maduros to make a complete meal—then, the next day, stuff tacos, burritos, or tamales with the leftovers.

GOYA® Adobo All-Purpose Seasoning with Pepper and Sazón GOYA® with Coriander and Annatto bring a medley of Latin flavors to perfect your Picadillo in two shakes.

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  • Ingredients
  • Directions

Ingredients

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2 tbsp.

Extra Virgin Olive Oil

Winner of the ChefsBest® Excellence Award for overall quality.*

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½

yellow onion, finely chopped

lbs.

85% lean ground beef

¼ cup

finely chopped GOYA® Pimientos

12

GOYA® Manzanilla Olives Stuffed with Minced Pimientos, sliced (about ¼ cup)

Manzanilla Olives stuffed with Minced Pimientos

Winner of the ChefsBest® Excellence Award for overall quality.*

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*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

Heat oil in 12” non-stick skillet over medium-high heat. Add onions; cook, stirring occasionally, until soft, about 7 minutes. Add beef to pan. Cook, breaking up meat with wooden spoon, until well browned, about 5 minutes. Drain and discard fat from pan.

Step 2

Add Sazón, Adobo and cumin to meat, stirring to combine; cook 1 minute. Add sofrito; bring to simmer. Pour cider vinegar and golden cooking wine into pan; bring to boil. Cook, stirring, until liquid evaporates, about 2 minutes. Add tomato sauce, ½ cup water, olives and pimientos; bring liquid to boil. Reduce heat to medium-low. Simmer, stirring occasionally, until meat mixture thickens and flavors come together, about 10 minutes.

 

 

Step 3

Serve with rice

Recipe Tags

Main Dishes Spain Under 40

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