Fruity Coconut Water Ice Cubes

Fruity Coconut Water Ice Cubes
Fruity Coconut Water Ice Cubes

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Prep time


Total time

8h 10m



Ice Cubes (depending upon sizes of ice cube trays)

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2 cartons (16.9 oz. each)

1 can (9.6 oz.)

GOYA® Guava Nectar (or your favorite flavor of GOYA® Nectar)


lemon, juiced and zested


mint leaves

This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.


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Step 1

In large pitcher, stir together coconut water, nectar, lemon juice and lemon zest.

Step 2

Place one mint leaf in each ice cube space.

Step 3

Pour coconut water mixture evenly into ice cube trays.

Step 4

Place ice cube trays in freezer, and freeze until cubes are frozen solid.

Step 5

Add cubes to punch bowls or to individual glasses to flavor and chill your favorite beverages.

Tip by La Cocina Goya

1. Change up the flavors of your coconut water ice cubes with different combinations of nectars, fruits and herbs. 

2. Try these ice cubes in our Island Punch.

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Desserts & Drinks CIA Recipes Under 20

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