Coconut Parfaits

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Prep time

10m

Total time

20m

Yields

8

Servings

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La Cocina Goya

Enjoy exquisite tropical flavors in just 10 minutes! This delicious Coconut Parfait is a refreshing layered treat with a creamy texture that comes from Puerto Rican-style GOYA® Coconut Pudding – Tembleque. Simply layer the pudding with freshly chopped strawberries, ripe bananas and crisp GOYA® Maria Cookies. Finish off the parfait with flaked coconut for a crave-worthy combination that’s a cinch to pull off.

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  • Ingredients
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Ingredients

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2 cups

non-fat milk

2 cups

chopped strawberries

1

banana, chopped (about 1 cup)

8

GOYA® Maria Cookies, crushed into small pieces

 

2 cups

blueberries

2 tbsps

flaked coconut

Directions

Kitchen View

Step 1

Add milk and contents of package of coconut pudding to small saucepan over medium-high heat; whisk to combine. Cook, whisking occasionally, until milk mixture thickens and comes to boil, about 5 minutes. Transfer pudding to medium heat-proof bowl; refrigerate until just chilled.

Step 2

To assemble parfaits, line up eight glass cups (about 4-6 oz. each). Spoon 2 tbsp. pudding on bottom of each cup. Top with ¼ cup chopped strawberries 2 tbsp. chopped banana and 2 tbsp. crushed Maria cookies. Continue layering with 2 tbsp. pudding and ¼ cup blueberries. Garnish with flaked coconut.

Step 3

Serve immediately, or refrigerate, covered, for up to 1 day. Serving size: 1 parfait

Recipe Tags

Desserts & Drinks Under 20

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