Coquito – Coconut Eggnog

Coquito – Coconut Eggnog

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Prep time

5m

Total time

5m

Yields

7

Cups

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La Cocina Goya

An Authentic Puerto Rican Beverage

If you like coconut and eggnog, you’ll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet Coco GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.

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  • Ingredients
  • Directions

Ingredients

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2 cans (12 oz. each)

1 can (15 oz.)

Coco GOYA® Cream of Coconut

1 can (13.5 oz.)

GOYA® Coconut Milk

½ cup

white rum (optional)

1 tsp.

vanilla extract

½ tsp.

ground cinnamon, plus more for garnish, if desired

Cinnamon sticks (optional)

Directions

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Step 1

In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.

Step 2

Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.

Step 3

To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Recipe Tags

Desserts & Drinks Caribbean Under 20

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