Corn & Bean Chowder

Corn & Bean Chowder
Corn & Bean Chowder

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La Cocina Goya

Creamy corn and bean chowder, with a south-of-the-border style, bursting with flavor and chock-full of the goodness of GOYA® Black Beans.

  • Ingredients
  • Directions


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1 cup

onions, diced

1 cup

green bell peppers, diced

½ cup


2 cups

hot milk

2 cups


1 can (15 oz.)

creamed corn

1 can (15.5 oz.)

GOYA® Black Beans, drained and rinsed

Black Beans
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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1 can (15.25 oz.)

GOYA® Whole Kernel Cornundrained

½ tsp.

black pepper

½ tsp.

chili powder

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

Heat oil in a pot on medium and cook onions and peppers until tender. Sprinkle with flour and stir until flour browns.

Step 2

Add hot milk slowly while stirring until mixture thickens. Add remaining ingredients and gently simmer on low until thick and bubbly. Serve hot.

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