Creamy and spicy! This is the perfect recipe for cheese lovers. Cheese is melted along into a delicious mixture of GOYA® Chorizo, jalapeño peppers and chipotle salsa to create a tasty dip everyone will devour. This recipe will be the star of the party!
Savor the authentic Spanish flavor of our GOYA® Chorizo! It’s seasoned with classic spices, making it the key to a great variety of dishes, like our Queso Fundido dip. Delicious and flavorful!
Spice up your viewing party! This exceptional dip takes just 5 minutes to prepare with black beans, tender corn kernels, olive oil, and tasty and convenient GOYA® Salsa Pico de Gallo-Mild. Enjoy it with chips, in nachos or tacos and let its flavor captivate you.
It’s the salsa everyone loves! This delicious chunky GOYA® Salsa Pico de Gallo-Mild is made with tomatoes, onions, jalapeños and spices; the perfect combo to enjoy during the game with chips, or as part of endless recipes, like our Black Bean Salsa.
A party is not a party without guacamole! In this authentic recipe, creamy avocados are mashed with fresh cilantro, GOYA® Jalapeño Peppers, crispy white onions and a splash of lemon juice. An easy and delicious dip!
Enjoy the spicy taste of GOYA® Jalapeño Peppers. Add these pickled jalapeños over your favorite Mexican dishes like nachos and tacos, or use them to make a creamy and classic Guacamole.
A super savory dip, layer after layer: black beans, pico de gallo salsa, and cream cheese mixed with the secret smoky ingredient, GOYA® Chipotle Peppers in Adobe Sauce. Finish off the last layer by covering with shredded cheese and bake until bubbly. Serve it with tortillas and you’ll be the MVP of the party.
Spice up the game! GOYA® Chipotle Peppers in Adobe Sauce have a smoky flavor that perfectly adds a unique and spicy touch to any of your recipes. Try them in our delicious Smoky Black Bean Layer Dip.
Nopalitos, tender cactus, are a staple in Mexican cuisine. Make this crunchy salsa in just a matter of minutes with our GOYA® Nopalitos – Tender Cactus, fresh tomatoes, peppers, green salsa and jalapeños. A super delish dip!
The tender GOYA® Nopalitos – Tender Cactus are delicious and very practical. They come cut, washed, cooked and ready to add their authentic taste to endless recipes. Serve them as a side, as an ingredient in salads, or to make dips like our Nopalitos Salsa.
Serve this yummy Southwestern dip! Preparing it takes only 10 minutes: simply mix diced green peppers along with cream cheese, sour cream, GOYA® Sazonador Total and spices; cover everything with shredded cheese, and refrigerate. Serve it with crunchy veggies or chips.
Add even more flavor to your dishes with GOYA® Sazonador Total. Its perfect blend of Latin spices enhances the natural taste of your meals, making them truly flavorful. A simple shake is all it takes. Try it in our Green Chile Dip
Prepare this delicious dip in just 10 minutes! It’s super easy and very nutritious. Simply mix GOYA® Low Sodium Black Beans with onion, cilantro, tomatoes, garlic, peppers, cumin, olive oil and lemon juice. Purée the mix and serve with crunchy veggies or chips.
GOYA® Low Sodium Black Beans have the same flavor you already love, but with less sodium! Plus, they’re packed full of fiber and iron, which makes them extra nutritious. Use them in all your favorite recipes including this savory appetizer: My Plate Black Beans Dip.
This mediterranean classic is always a hit! Making it is easy when you our delicious, smooth and convenient GOYA® Chick Peas. Just blend them along with garlic, tahini, olive oil and a bit of lemon juice. Enjoy it with some pita bread or fresh veggies.
Besides having a unique flavor and texture, this favorite ingredient is one of the best on the market, winner of the ChefsBest® Excellence Award*. Enjoy it in soups and salads or when making our delicious Hummus dip.
The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
Enjoy the party while you savor this flavorful dip! To make, GOYA® Cannellini are pureed along with salsita, lime juice, scallions, cilantro, greek yogurt and olives. Serve it with crunchy crackers or plantain chips.
Our tender and delicious GOYA® Cannellini are gluten and fat free; they are also full of fiber, iron and potassium. Use them to make a variety of dishes, from soups and stews to salads. Or try them in our favorite Smoky White Bean Dip.
Surprise everyone with this bubbly goodness! This creamy dip takes only 10 minutes to prep: season GOYA® Refried Pinto Beans – Traditional with pico de gallo and spices, then mix them with sour cream and cream cheese. Top with shredded cheese, bake and enjoy!
A quick and easy Mexican favorite! Our GOYA® Refried Pinto Beans – Traditional are incredibly delicious, they come seasoned to perfection and ready to be part of endless dishes. Try them in our Warm Bean Dip.
Delight everyone with this fantastic dip! Make it in no time with the super handy and creamy GOYA® White Beans in Sauce. Their unique taste blends perfectly with the flavors of chopped artichokes, parmesan cheese, lemon and fresh rosemary. Bake it until bubbly and enjoy!
Our delicious GOYA® White Beans in Sauce are super practical and come ready to use. They’re perfectly seasoned with olive oil, cilantro and tomato. You just heat them up and enjoy! Try them on their own or use them to make our White Bean and Artichoke Dip.
Servings as appetizer