Creations From la cocina goya

12 Oven-Baked Holiday Entrée: Turkey, Pork and Beef

12 Recipes

Share

SCROLL

View All

Creations From la cocina goya

12 Oven-Baked Holiday Entrée: Turkey, Pork and Beef

12 Recipes
Sazón with Coriander and Annatto

1 of 12

Roasted Turkey a la Goya

Sazón with Coriander and Annatto

A classic turkey recipe, but with a Latin flavor twist! The star ingredient in this recipe is Sazón GOYA® with Coriander and Annatto, a perfect festive seasoning, from the vibrant color to the extraordinary flavor that it gives the turkey and stuffing. This fantastic entrée will be an absolute hit!

Add color and flavor to your holiday  recipes! Use Sazón GOYA® with Coriander and Annatto to add a perfect combination of spices and the vibrant color of achiote to all of your dishes. Try it this year in any of our favorite recipes: Roasted Turkey a la Goya, Roast Pork Shoulder or the Chile-Rubbed Turkey.

Prep time

1h

Total time

4h

Yields

10

Servings

Try the Recipe
Sazón with Coriander and Annatto

2 of 12

Roast Pork Shoulder

Sazón with Coriander and Annatto

Celebrate with this Latin classic! It’s delicious and super easy to make. Simply season the pork shoulder with a marinade made from olive oil, lemon, garlic, Adobo, pepper and Sazón GOYA® with Coriander and Annatto. Then, roast until juicy inside and the skin transforms into a crunchy chicharron. So good!  

Add color and flavor to your holiday  recipes! Use Sazón GOYA® with Coriander and Annatto to add a perfect combination of spices and the vibrant color of achiote to all of your dishes. Try it this year in any of our favorite recipes: Roasted Turkey a la Goya, Roast Pork Shoulder or the Chile-Rubbed Turkey.

Prep time

20m

Total time

5h 30m

Yields

8

Servings

Try the Recipe
Sazón with Coriander and Annatto

3 of 12

Chile-Rubbed Turkey

Sazón with Coriander and Annatto

Want to cook an unforgettable turkey? This Mexican-inspired recipe is sure to become a favorite. The secret is in the marinade, made from dried chilies and 3 convenient GOYA® ingredients: Sazón GOYA® with Coriander and Annatto, Adobo All-Purpose Seasoning with Pepper, and the citrus flavor of Naranja Agria - Bitter Orange marinade. Without a doubt, a most extraordinary entrée!

Add color and flavor to your holiday  recipes! Use Sazón GOYA® with Coriander and Annatto to add a perfect combination of spices and the vibrant color of achiote to all of your dishes. Try it this year in any of our favorite recipes: Roasted Turkey a la Goya, Roast Pork Shoulder or the Chile-Rubbed Turkey.

Prep time

15m

Total time

5h 30m

Yields

12-14

Servings

Try the Recipe
Mojo Criollo Marinade

4 of 12

Mojo Roast Turkey

Mojo Criollo Marinade

Make an exquisite turkey this year that’s juicy on the inside and crispy on the outside. The secret to this recipe is in the marinade: GOYA® Adobo All-Purpose Seasoning with Pepper and the flavorful and versatile GOYA® Mojo Criollo, a classic ready-to-use Cuban marinade with orange and lemon juices, garlic, onion and spices. Serve this at the center of your festive feast.

Season your meats with the perfect marinade: GOYA® Mojo Criollo! Its intense yet balanced flavors of garlic, onion and citrus combine to add Latin flavor to all of your festive recipes. Try it this holiday season in one of our favorite recipes: Mojo Roast Turkey, Turkey Breast Stuffed with Chipotle and Sweet Potatoes, Mojo Pork or Garlicky Pernil with Shallot Gravy.

Prep time

20m

Total time

4h 30m

Yields

14

Servings

Try the Recipe
Mojo Criollo Marinade

5 of 12

Turkey Breast Stuffed with Chipotle Sweet Potato Mash

Mojo Criollo Marinade

To make this deliciously elegant entrée, the turkey breast is marinated in GOYA® Mojo Criollo, then stuffed with a creamy blend of sweet potato and the distinct taste of smoky chipotle. By the time it’s ready, you will have a one-of-a-kind Latin-flavored holiday meal. 

Season your meats with the perfect marinade: GOYA® Mojo Criollo! Its intense yet balanced flavors of garlic, onion and citrus combine to add Latin flavor to all of your festive recipes. Try it this holiday season in one of our favorite recipes: Mojo Roast Turkey, Turkey Breast Stuffed with Chipotle and Sweet Potatoes, Mojo Pork or Garlicky Pernil with Shallot Gravy.

Prep time

30m

Total time

2h 10m

Yields

8

Servings

Try the Recipe
Mojo Criollo Marinade

6 of 12

Beer-Roasted Mojo Pork with Potatoes and Carrots

Mojo Criollo Marinade

This amazing pork recipe will be the star entrée at any celebration. The secret to its great flavor is in its seasoning, combining spices, the easy-to-use GOYA® Mojo Criollo, beer, orange juice and Adobo. It’s roasted until the pork is tender and juicy. Then it’s finished by adding potatoes and carrots to roast for the last hour until the pork is crispy and golden brown. 

Season your meats with the perfect marinade: GOYA® Mojo Criollo! Its intense yet balanced flavors of garlic, onion and citrus combine to add Latin flavor to all of your festive recipes. Try it this holiday season in one of our favorite recipes: Mojo Roast Turkey, Turkey Breast Stuffed with Chipotle and Sweet Potatoes, Mojo Pork or Garlicky Pernil with Shallot Gravy.

Prep time

15m

Total time

4h 15m

Yields

6

Servings

Try the Recipe
Mojo Criollo Marinade

7 of 12

Garlicky Pernil with Shallot Gravy

Mojo Criollo Marinade

To make this succulent recipe, a pork shoulder is marinated with the delicious Latin flavors of GOYA® Mojo Criollo, garlic, orange rind and oregano. It is then roasted until crispy on the outside and tender on the inside. Finish it off by making an exquisite gravy using shallots and pan juices. It’s a fantastic festive dish.

Season your meats with the perfect marinade: GOYA® Mojo Criollo! Its intense yet balanced flavors of garlic, onion and citrus combine to add Latin flavor to all of your festive recipes. Try it this holiday season in one of our favorite recipes: Mojo Roast Turkey, Turkey Breast Stuffed with Chipotle and Sweet Potatoes, Mojo Pork or Garlicky Pernil with Shallot Gravy.

Prep time

20m

Total time

5h

Yields

12

Servings

Try the Recipe
Naranja Agria - Bitter Orange Marinade

8 of 12

Latin-Style Pork Roast - Puerco Asado

Naranja Agria - Bitter Orange Marinade

Celebrate with this Latin classic! The irresistible flavor found in this recipe is achieved by marinating a pork roast in GOYA® Naranja Agria - Bitter Orange, Adobo All-Purpose Seasoning with Pepper and spices. The pork is slowly roasted until the skin turns crisp and the meat is perfectly tender. A wonderful entrée!

Infuse your beef, pork and chicken with the citrus flavors of GOYA® Naranja Agria - Bitter Orange for a unique Latin touch. Try this ready-to-use marinade when making our delicious Latin Style Pork Roast – Puerco Asado or Adobo-Brined Turkey with Caramelized Onion Gravy.

Prep time

25m

Total time

7h

Yields

12

Servings

Try the Recipe
Naranja Agria - Bitter Orange Marinade

9 of 12

Adobo-Brined Turkey with Caramelized Onion Gravy

Naranja Agria - Bitter Orange Marinade

This succulent turkey will be a pleasant surprise! To make this, GOYA® Adobo All-Purpose Seasoning with Pepper, brown sugar, bay leaves and the convenient citrus marinade GOYA® Naranja Agria - Bitter Orange are combined to make a flavorful brine to bathe the turkey in overnight. Then roasted until crisp.

Infuse your beef, pork and chicken with the citrus flavors of GOYA® Naranja Agria - Bitter Orange for a unique Latin touch. Try this ready-to-use marinade when making our delicious Latin Style Pork Roast – Puerco Asado or Adobo-Brined Turkey with

Prep time

10m

Total time

6h 20m

Yields

12-14

Servings

Try the Recipe
Extra Virgin Olive Oil

10 of 12

Turkey Breast Stuffed with Rice and Beans

Extra Virgin Olive Oil

We gave traditional turkey a Latin upgrade! To make this recipe, turkey breast is marinated with an exceptional blend of GOYA® Extra Virgin Olive Oil, spices, Adobo and the citrusy flavor of GOYA® Naranja Agria - Bitter Orange. It’s then rolled with a filling of rice and beans, and baked until juicy on the inside and crispy on the outside. 

Derived from the first pressing of the finest Spanish olives, GOYA® Extra Virgin Olive Oil has a distinct golden color and a bold flavor, winner of many awards including the ChefsBest® Excellence Award for quality.* Try it in salads or as part of delicious holiday recipes, like our Turkey Breast Stuffed with Rice and Beans or Herbed Beef Roast with Caper Sauce.

 

* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

15m

Total time

1h 30m

Yields

10

Servings

Try the Recipe
Extra Virgin Olive Oil

11 of 12

Herbed Beef Roast with Caper Sauce

Extra Virgin Olive Oil

Wow everyone with an original and festive beef roast dinner! To make, the beef is marinated with the exciting flavors of Sazonador Total, GOYA® Adobo All-Purpose Seasoning with Pepper, and GOYA® Extra Virgin Olive Oil. Once it’s roasted, pair the beef with a sensational sauce made with capers, olive oil, parsley, scallions and lemon juice.

Derived from the first pressing of the finest Spanish olives, GOYA® Extra Virgin Olive Oil has a distinct golden color and a bold flavor, winner of many awards including the ChefsBest® Excellence Award for quality.* Try it in salads or as part of delicious holiday recipes, like our Turkey Breast Stuffed with Rice and Beans or Herbed Beef Roast with Caper Sauce.

 

* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

15m

Total time

1h 15m

Yields

8-10

Servings

Try the Recipe
Adobo All-Purpose Seasoning with Pepper

12 of 12

Roast Adobo Pork Loin

Adobo All-Purpose Seasoning with Pepper

Want to surprise everyone at the dinner table? Give traditional pork loin an excellent Latin flavor using a simple rub, made with GOYA® Adobo All-Purpose Seasoning with Pepper, chili powder, cumin, brown sugar, cinnamon and a drizzle of olive oil. Then roast until golden brown and voilà -- an applause-worthy entrée! 

Planning a holiday menu? Be sure to add a sprinkle of Adobo All-Purpose Seasoning with Pepper to your meats. It has the perfect blend of salt, pepper, oregano and other Latin spices, making this ingredient simply perfect to add a touch of flavor to any dish. Try it in our festive Roast Adobo Pork Loin recipe for an unforgettable entrée.

Prep time

5m

Total time

40m

Yields

6

Servings

Try the Recipe
View All Creations