Rise and shine with our hearty, protein-packed burritos! Seasoned with
GOYA® Pico de Gallo, tender GOYA® Black Beans make a great breakfast. Add scrambled eggs and cheese and wrap in warm flour tortillas.
Nutritious, high-fiber, low-fat GOYA® Black Beans are packed with protein so your breakfast burrito will keep you going all morning long!
GOYA® Low Sodium Black Beans give you the authentic flavor and convenience you’ve come to trust, with 70% less salt than our regular canned black beans.
Heat up our super-quick version of a Cuban classic, thick with GOYA® Black Beans and fragrant with cumin, garlic, and oregano. A delicious lunch that comes together in less than 30 minutes.
This savory side dish is a Latin classic for good reason: it’s tasty, healthy, and incredibly affordable. And with canned GOYA® Black Beans, it’s fast food the whole family will love!
High quality GOYA® Black Beans have been trusted by generations of cooks for the tastiest, classic Latin recipes.
In Venezuela, these tender, bacon-flavored beans are traditionally served with shredded beef and white rice as part of the national dish, Pabellon Criollo. Every cook swears by her own version; try ours tonight!
GOYA® Black Beans are an essential element of traditional Hispanic cuisines. In Venezuela, they are called caraotas, and are practically a national treasure!
This hearty stew of black beans simmered with a sumptuous variety of meats is the national dish of Brazil. There’s something in it for all of your favorite carnivores: tender pork and beef spare ribs, savory corned beef, and chorizo.
Cook like your grandma with dry GOYA® Black Beans, perfect for traditional dishes like Brazilian feijoada. One taste and you’ll know this labor of love was worth the effort!
Join the cupcake craze! GOYA® Black Beans give these buttery, ginger-and-lime scented cakes a super-moist texture. Top with pink, guava-kissed icing. Or forget the icing and enjoy as muffins.
Surprise! GOYA® Black Beans are so versatile; you can even use them in cupcakes!