Breakfast and Brunch Recipes

12 Recipes

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Breakfast and Brunch Recipes

12 Recipes
Tapas Hojaldradas - Dough for Turnover Pastries

1 of 12

Asparagus and Manchego Tartlets

Tapas Hojaldradas - Dough for Turnover Pastries

Whip up these savory tartlets for brunch! Simply cook mushrooms and asparagus and stir in a bit of sofrito for added flavor. Then, toss the veggie mixture with Manchego cheese and spoon over GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. Bake until golden brown and enjoy!

 

Make delicious pastries at home in a snap! Our flaky, buttery pastry rounds come ready to be stuffed for empanadas but you can also use them to make other baked delights. Try them in our Asparagus and Manchego Tartlets recipe for a savory morning treat.

Prep time

25

Minutes

Total time

55

Minutes

Yields

12

Servings

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 Organic Tri-Color Quinoa

2 of 12

Quinoa Sweet Potato Hash and Eggs

Organic Tri-Color Quinoa

Add a nutritious twist to your mornings with this savory hash! Here, cooked GOYA® Organic Tri-Color Quinoa is mixed with tender spinach, scallions, sun-dried tomatoes and paprika. Top hash with a fried egg and start your day off right with a delicious breakfast! 

 

A powerful seed that will make you feel like a morning superstar! Organic Tri-Color Quinoa contains a high percentage of protein and dietary fiber, and it’s gluten-free, too. Use it to make delicious dishes, like our Quinoa Sweet Potato Hash and Eggs recipe.   

Prep time

15

Minutes

Total time

25

Minutes

Yields

4

Servings

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Extra Virgin Olive Oil

3 of 12

Torrijas – Spanish French Toast

Extra Virgin Olive Oil

Make your mornings extra sweet with Spain’s heavenly version of French Toast: bread dipped in cinnamon-spiked milk, coated in beaten eggs, fried in GOYA® Extra Virgin Olive Oil and tossed in cinnamon sugar for a crunchy exterior and a pudding like middle.

 

Bold and intense, it’s our richest-tasting olive oil, derived from the first pressing of the finest Spanish olives. Use it to cook your favorite dishes, to create delicious salad dressings or even morning dishes, like our Torrijas – Spanish French Toast recipe.

Prep time

10

Minutes

Total time

60

Minutes

Yields

8

Servings

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Black Bean Soup

4 of 12

Arepa de Dominó - Venezuelan Corncake filled with Black Beans

Black Bean Soup

Enjoy Venezuela’s national dish for breakfast or brunch! These delicious round corncakes, or arepas, are made in a snap by stuffing with GOYA® Black Bean Soup, bacon and crumbled queso fresco.

 

Enjoy great Latin flavors with GOYA® Black Bean Soup, deliciously seasoned with olive oil, bell peppers and onions. It comes ready to be enjoyed! Try it in our Venezuelan Corncake Filled with Black Beans for a morning recipe.

Prep time

5

Minutes

Total time

40

Minutes

Yields

8

Servings

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Mini Corn Tortillas – Taquitos

5 of 12

Breakfast Tortilla and Egg Stacks

Mini Corn Tortillas – Taquitos

Turn mornings into fiestas with this Mexican flavored dish! Here, GOYA® Mini Corn Tortillas – Taquitos are baked until crispy and topped with creamy beans, bacon, queso fresco, sliced tomato, avocado and onion. Stack them up and top with a fried egg for an unforgettable morning meal.

 

Make authentic Mexican street-style taquitos at home with our new GOYA® Mini Corn Tortillas. Everyone will love their fun size and delicious corn flavor. You can also enjoy them at breakfast, in our new Breakfast Tortilla and Egg Stacks recipe.

Prep time

15

Minutes

Total time

20

Minutes

Yields

4

Servings

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Black Beans

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Black Bean Breakfast Burritos

Black Beans

¡Buenos días! Add Mexican flavor to your mornings with these hearty burritos. Made with creamy GOYA® Black Beans, spiced chorizo, Pico de Gallo Salsa, scrambled eggs and cheese, all wrapped up in a warm flour tortilla.

 

A staple in many Latin American dishes, our canned black beans come loaded with flavor, fiber and iron. Serve GOYA® Black Beans as a savory side dish, or use them to make tasty morning meals, such as our Black Bean Breakfast Burritos.

Prep time

10

Minutes

Total time

25

Minutes

Yields

4

Servings

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Chorizos

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Tortilla Española with Chorizo, Pimientos and Mushrooms

Chorizos

Enjoy a delicious brunch, Spanish style! This classic dish is made by cooking GOYA® Chorizo with onions, mushrooms and pimientos and mixing with eggs and fried potatoes. All the ingredients then come together in a pan to create one exquisite tortilla Española!

 

Relish the authentic Spanish flavor of GOYA® Chorizo! Seasoned with paprika, this meaty delicacy adds loads of flavor to a variety of dishes. Try it for brunch in our Tortilla Española with Chorizo, Pimientos & Mushrooms recipe.

Prep time

10

Minutes

Total time

40

Minutes

Yields

6

Servings

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Organic Quinoa

8 of 12

Quinoa Bites with Cheese and Broccoli

Organic Quinoa

Wake up your family to a nutrient-and-flavor-packed breakfast! These cheesy bites are made by baking cooked GOYA® Organic Quinoa mixed with eggs, broccoli, onion, Manchego cheese, paprika and Adobo. They’re so yummy!

 

This small seed, that cooks up like any grain, is delicious and exceptionally nourishing! Its high percentage of protein, along with fiber and iron, make it an all-star. Try it in our Quinoa Bites with Cheese and Broccoli recipe for a delicious morning meal.

Prep time

10

Minutes

Total time

40

Minutes

Yields

24

Servings

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Organic Chia

9 of 12

Chia Pudding

Organic Chia

Nutritious, sweet and surprisingly easy to make! This fantastic pudding is made by mixing GOYA® Organic Chia with instant oatmeal, almond milk, honey and vanilla. Once it sets, simply add fresh fruit and granola, then serve this morning treat.

 

This tiny seed from Latin America is chock-full of nutrition! Loaded with fiber, calcium and omega-3, chia is the ideal ingredient to add to your favorite blended drinks, or to prep sweet breakfast treats like our Chia Pudding.

Prep time

5

Minutes

Total time

240

Minutes

Yields

6

Servings

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Mango Fruit Pulp

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Mango & Coconut Pudding

Mango Fruit Pulp

Wake up your taste buds with this tropical delight! This spectacularly light pudding is made with gelatin, GOYA® Frozen Mango Fruit Pulp, coconut milk and a touch of lime. Serve with a side of fresh mango slices, cookies and enjoy!

 

Juicy fruit and tropical dishes can sweeten your mornings! Use GOYA® Frozen Mango Fruit Pulp to create delicious drinks and desserts like our Mango & Coconut Pudding.

Prep time

15

Minutes

Total time

195

Minutes

Yields

4

Servings

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Soursop Nectar

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Red and White Sour Sop Shakes

Soursop Nectar

Creamy, refreshing and tropical, its unique flavor comes from our sweet and tangy GOYA® Soursop Nectar. It’s super easy to make. Just blend the nectar with milk, yogurt and ice, then add a strawberry puree as a tasty topper. Mmm.

 

Soursop is a tropical fruit with white pulp that has a unique sweet and sour flavor. GOYA® Soursop Nectar comes ready to drink by itself or use in delicious smoothies.

Prep time

5

Minutes

Total time

8

Minutes

Yields

4

Servings

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Passion Fruit Cocktail

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Passion Fruit Sparkler

Passion Fruit Cocktail

Enjoy this easy, refreshing drink made with the tropical flavor of GOYA® Passion Fruit Cocktail, orange liqueur, chilled Prosecco (or sparkling white grape juice), and fresh raspberries. In just five minutes, you’ll be ready to make a toast!

 

A fruity and refreshing drink with a sweet, tropical twist! Besides being delicious, our noncarbonated GOYA® Passion Fruit Cocktail is also packed with vitamin C. Try it on its own or in our Passion Fruit Sparkler recipe.

Prep time

5

Minutes

Total time

5

Minutes

Yields

1

Cocktail

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