Extra Virgin Olive Oil Recipes

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Extra Virgin Olive Oil Recipes

9 Recipes
Extra Virgin Olive Oil

1 of 9

Springtime Linguini with Peas and Leeks

Extra Virgin Olive Oil

Celebrate spring with this colorful pasta featuring a medley of seasonal herbs, vegetables and perky lemon juice all coated with bold, silky GOYA® Extra Virgin Olive Oil. So fresh, so good!

Derived from the first pressing of the finest Spanish olives, GOYA® Extra Virgin Olive Oil has a bold, intense olive flavor that makes your favorite recipes taste even better! Use it in an infinite variety of dishes, from roasts to sauces, marinades and so much more!

Prep time

15

Minutes

Total time

25

Minutes

Yields

4

Servings

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Extra Virgin Olive Oil

2 of 9

Oven Roasted Tomato and Manchego Tartlets

Extra Virgin Olive Oil

Crispy, creamy and so delicious! These colorful tartlets are topped with succulent roasted tomatoes, melted Spanish Manchego cheese, thyme, and a silky drizzle of GOYA® Extra Virgin Olive Oil.

 

Derived from the first pressing of the finest Spanish olives, GOYA® Extra Virgin Olive Oil has a bold, intense olive flavor that makes your favorite recipes taste even better! Use it in an infinite variety of dishes, from roasts to sauces, marinades and so much more!

Prep time

25

Minutes

Total time

80

Minutes

Yields

8

Servings

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Extra Virgin Olive Oil

3 of 9

Baked Saffron Potatoes

Extra Virgin Olive Oil

In this traditional Spanish side dish, whole small potatoes are infused with the flavors of rich GOYA® Extra Virgin Olive Oil, pimientos, onion, rosemary, garlic and Sazón as they bake in the oven. 

Derived from the first pressing of the finest Spanish olives, GOYA® Extra Virgin Olive Oil has a bold, intense olive flavor that makes your favorite recipes taste even better! Use it in an infinite variety of dishes, from roasts to sauces, marinades and so much more!

Prep time

20

Minutes

Total time

95

Minutes

Yields

4

Servings

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Extra Virgin Olive Oil

4 of 9

Roasted Asparagus and Carrots with Crispy Serrano Ham

Extra Virgin Olive Oil

Pair your entrées with this healthy and flavorful side dish! Here, roasted asparagus and carrots are enhanced with the bold flavor of GOYA® Extra Virgin Olive Oil, Adobo, and crispy chopped Serrano ham.

 

Derived from the first pressing of the finest Spanish olives, GOYA® Extra Virgin Olive Oil has a bold, intense olive flavor that makes your favorite recipes taste even better! Use it in an infinite variety of dishes, from roasts to sauces, marinades and so much more!

Prep time

15

Minutes

Total time

45

Minutes

Yields

6

Servings

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Extra Virgin Olive Oil

5 of 9

Spanish Lamb Chops with Alioli Sauce

Extra Virgin Olive Oil

In this Catalonian classic, baby lamb chops are marinated with rosemary, garlic and rich GOYA® Extra Virgin Olive Oil, and then grilled until tender. Serve with the robust garlicky flavor of creamy alioli sauce.

 

Derived from the first pressing of the finest Spanish olives, GOYA® Extra Virgin Olive Oil has a bold, intense olive flavor that makes your favorite recipes taste even better! Use it in an infinite variety of dishes, from roasts to sauces, marinades and so much more!

Prep time

15

Minutes

Total time

35

Minutes

Yields

Try the Recipe
Extra Virgin Olive Oil

6 of 9

Baked Cod with Smoky Pepper Ragout

Extra Virgin Olive Oil

In this Spanish-flavored entrée, cod is gently cooked with a savory sauce made with veggies, olives, and spices. Drizzle with luscious GOYA® Extra Virgin Olive Oil and sprinkle with parsley before serving.

Derived from the first pressing of the finest Spanish olives, GOYA® Extra Virgin Olive Oil has a bold, intense olive flavor that makes your favorite recipes taste even better! Use it in an infinite variety of dishes, from roasts to sauces, marinades and so much more!

Prep time

10

Minutes

Total time

35

Minutes

Yields

4

Servings

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Extra Virgin Olive Oil

7 of 9

Escalivada - Grilled Summer Vegetables

Extra Virgin Olive Oil

Make this classic Catalonian side dish in a snap! Simply slice plump eggplant, sweet onions, juicy tomatoes and silky pimientos, throw them on the grill and brush with GOYA® Extra Virgin Olive Oil until perfectly cooked. 

Derived from the first pressing of the finest Spanish olives, GOYA® Extra Virgin Olive Oil has a bold, intense olive flavor that makes your favorite recipes taste even better! Use it in an infinite variety of dishes, from roasts to sauces, marinades and so much more!

Prep time

10

Minutes

Total time

30

Minutes

Yields

4

Servings

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Extra Virgin Olive Oil

8 of 9

Spice-Rubbed Pork Tenderloin with Spring Mixed Pea Salad

Extra Virgin Olive Oil

Make an elegant and complete meal by pairing spice-rubbed pork with a colorful pea salad! The key to the best flavor? GOYA® Extra Virgin Olive Oil, which coats the pea medley with delicious flavor and the silkiest texture. 

Derived from the first pressing of the finest Spanish olives, GOYA® Extra Virgin Olive Oil has a bold, intense olive flavor that makes your favorite recipes taste even better! Use it in an infinite variety of dishes, from roasts to sauces, marinades and so much more!

Prep time

25

Minutes

Total time

65

Minutes

Yields

4

Servings

Try the Recipe
Extra Virgin Olive Oil

9 of 9

Avocado and Grapefruit Salad

Extra Virgin Olive Oil

This salad is light, healthy and guaranteed to be a hit! To make, toss romaine with grapefruit, avocados, red onion and grilled chicken, then drizzle with a zippy vinaigrette made with lemon juice, honey, silky GOYA® Extra Virgin Olive Oil and cilantro. 

Derived from the first pressing of the finest Spanish olives, GOYA® Extra Virgin Olive Oil has a bold, intense olive flavor that makes your favorite recipes taste even better! Use it in an infinite variety of dishes, from roasts to sauces, marinades and so much more!

Prep time

15

Minutes

Total time

25

Minutes

Yields

4

Servings

Try the Recipe
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