Creations from la cocina goya

Festive Appetizers with Delicious Olives

14 Recipes

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Creations from la cocina goya

Festive Appetizers with Delicious Olives

14 Recipes

Manzanilla Olives Stuffed with Minced Pimientos

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Roasted Olives with Queso Fresco

Manzanilla Olives Stuffed with Minced Pimientos

Nothing says celebration like olives! Start off your meal with these elegant Roasted Olives with Queso Fresco. You can easily make these at home with the rich, tangy flavor of GOYA® Manzanilla Olives Stuffed with Pimientos, roasted with pimientos, GOYA® Extra Virgin Olive Oil, lemon, rosemary, garlic, crushed red pepper, fennel seeds and to top it all off, a touch of GOYA® Queso Fresco. So delicious!

GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers this holiday season.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

30m

Yields

13

Servings

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Manzanilla Olives Stuffed with Minced Pimientos

2 of 14

Mexican-Style Picadillo Empanadas

Manzanilla Olives Stuffed with Minced Pimientos

These empanadas couldn’t be tastier! Prepare these fantastic Mexican-Style Picadillo Empanadas and surprise yourself with their delightful flavor. This recipe is made with a delicious ground beef picadillo, combined with GOYA® Manzanilla Olives Stuffed with Minced Pimientos, potatoes, carrots, red peppers, onion, garlic, Adobo, and other delicious spices. Everything is then placed on top of convenient GOYA® Empanada Dough-Puff Pastry for Baking, sealed and baked until golden brown and crispy. Serve with a tasty salsa.

GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers this holiday season.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

1h

Total time

1h 55m

Yields

24

Empanadas

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Make this Pastry Garden Tart easily at home and enjoy its delicious flavor. This flaky treat is filled with the fresh flavors of spinach, combined with tomatoes, onion, crumbled GOYA® Queso Fresco and GOYA® Manzanilla Olives Stuffed with Minced Pimientos. The mixture is then placed on top of GOYA® Empanada Dough-Puff Pastry for Baking and baked until golden brown and crispy. You'll love them!

GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers this holiday season.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

35m

Total time

1h 10m

Yields

12

Servings

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Manzanilla Olives Stuffed with Minced Pimientos

4 of 14

Spanish-Style Tapenade

Manzanilla Olives Stuffed with Minced Pimientos

Prepare this tasty and festive appetizer, a delicious Spanish-Style Tapenade made with scrumptious GOYA® Manzanilla Olives Stuffed with Minced Pimientos and the rich and intense flavor of GOYA® Extra Virgin Olive Oil. This tapenade recipe is easy to make and is ready in minutes, serve over crackers or crostini for a fantastic bruschetta.

GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers this holiday season.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

20m

Yields

8

Servings

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Manzanilla Olives Stuffed with Minced Pimientos

5 of 14

Creamy Olive Dip with Spanish Olives

Manzanilla Olives Stuffed with Minced Pimientos

A creamy dip for olive lovers! To make, simply mix chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos with cream cheese, mayonnaise, onion, Sazonador Total and chives. Enjoy as a spread on crackers or as a dip for veggies.  

GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers this holiday season.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

10m

Yields

4

Servings

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Manzanilla Olives Stuffed with Minced Pimientos

6 of 14

Marinated Olive and Cheese Skewers

Manzanilla Olives Stuffed with Minced Pimientos

An elegant but easy holiday starter! In this recipe, tangy GOYA® Manzanilla Olives Stuffed with Minced Pimientos, cubed cheese and pimientos are marinated in a quick olive oil sauce made with orange juice, rosemary, garlic and hot pepper flakes. Threaded onto skewers and ready to enjoy!

GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers this holiday season.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

30m

Yields

15

Servings

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Manzanilla Olives Stuffed with Minced Pimientos

7 of 14

Argentinean-Style Chicken Empanadas

Manzanilla Olives Stuffed with Minced Pimientos

These classic Argentinean empanadas are filled with chicken, chorizo, onions, garlic, paprika, chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos and raisins. And following the Argentinean tradition, they’re baked instead of fried! Make them in a snap with GOYA® Empanada Dough-Puff Pastry for Baking.

GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers this holiday season.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

1h 20m

Yields

12

Empanadas

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Manzanilla Olives Stuffed with Minced Pimientos

8 of 14

Butternut Squash and Olive Crostini

Manzanilla Olives Stuffed with Minced Pimientos

These crunchy crostini make a spectacular appetizer! Here, butternut squash is baked with shallots, brown sugar, Adobo and sage then mashed together and placed on baguette slices. Topped with Manchego cheese and chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos, bake and garnish with crispy sage leaves. 

GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers this holiday season.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

20m

Total time

50m

Yields

8

Servings

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Manzanilla Olives Stuffed with Minced Pimientos

9 of 14

Alcapurrias – Stuffed Yuca Fritters

Manzanilla Olives Stuffed with Minced Pimientos

Wow! Get the party started by serving one of the most popular fried foods from the Isla del Encanto, Puerto Rico: Alcapurrias – Stuffed Yuca Fritters. Delight everyone with the authentic taste of this appetizer, which is easily prepared with a yuca dough and filled with a mixture of ground pork, along with GOYA® Sazón with Coriander & Annatto, Adobo and GOYA® Manzanilla Olives Stuffed with Minced Pimientos. Once the alcapurrias are formed, fry until golden brown and enjoy!

GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers this holiday season.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

1h

Yields

12

Servings

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Pitted Manzanilla Cocktail Olives

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Homemade Hummus with Olive Salsa

Pitted Manzanilla Cocktail Olives

A savory appetizer that’s ready in 15 minutes! Here, chopped tomatoes, GOYA® Pitted Manzanilla Spanish Olives, capers, shallots, parsley and hot sauce come together to create a delicious salsa. Spoon creamy hummus on to a plate and top with the olive salsa, and serve with soda crackers.

They’re the Manzanilla olives you already love, but without the pit! Winner of the ChefsBest® Excellence Award*, these olives are simply the perfect ingredient to create festive appetizers boasting that intense and tangy flavor you love.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

15m

Yields

8

Servings

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Pitted Manzanilla Cocktail Olives

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Ceviche in Spicy Red Sauce

Pitted Manzanilla Cocktail Olives

A delicious favorite from the Mexican Pacific Coast! In this refreshing recipe, cubed fish is “cooked” in lime juice and mixed with onion, Adobo, cilantro, tomato sauce, hot sauce, GOYA® Sazón with Cilantro & Tomato, GOYA® Pitted Manzanilla Cocktail Olives, garlic and oil. Serve atop soda crackers as a delicious starter!

They’re the Manzanilla olives you already love, but without the pit! Winner of the ChefsBest® Excellence Award*, these olives are simply the perfect ingredient to create festive appetizers boasting that intense and tangy flavor you love.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

20m

Yields

4

Servings

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Plain Queen Spanish Olives

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Marinated Olives

Plain Queen Spanish Olives

Start the celebration by serving these delicious Marinated Olives as a fantastic appetizer. Simply combine 3 types of olives: GOYA® Perdigon Manzanilla Spanish Olives, GOYA® Plain Queen Spanish Olives and GOYA® Manzanilla Spanish Olives, with a vinaigrette made of garlic, thyme, bay leaf, red pepper, and Marcona almonds for a crunchy touch. An elegant, easy, and ready-in-minutes appetizer!

Big, meaty and exquisite! These juicy olives have a deliciously intense flavor, so good that they were given the ChefsBest® Excellence Award* for their incredible quality. Enjoy them on their own as a snack, or use them to make tapas or appetizers.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

5m

Total time

10m

Yields

12

Servings

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Reduced Sodium Manzanilla Olives Stuffed with Jalapeño

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Serrano-Wrapped Fig and Olive Bites

Reduced Sodium Manzanilla Olives Stuffed with Jalapeño

A tapas dish boasting a delicious medley of flavors! Here, figs, Manchego cheese, and kicked-up GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeños are stacked together and wrapped with Serrano ham. Serve these savory bites warm with a touch of honey on top.

Enjoy the delicious and tangy flavor of your favorite olives, but with less sodium and stuffed with fiery jalapeños for a spicy kick. They’re great for snacking, as part of recipes, or to garnish cocktails!

Prep time

20m

Total time

28m

Yields

8

Servings

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Reduced Sodium Pitted Alcaparrado

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Chorizo and Olive Pinwheels

Reduced Sodium Pitted Alcaparrado

Bring these warm, savory pastries to your table! Here, GOYA® Reduced Sodium Pitted Alcaparrado, chorizo, scallion, cumin, and cheese are chopped together to create a delicious filling for these baked savory pastries.

When the olives you love come mixed with capers and pimientos, they’re called Alcaparrado. Enjoy them in this reduced sodium and pitted version to create a variety of delicious Latin recipes.

Prep time

25m

Total time

40m

Yields

36

Pinwheels

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