Fruit Pulp Recipes

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Fruit Pulp Recipes

8 Recipes
Blackberry Fruit Pulp

1 of 8

Blackberry Granita

Blackberry Fruit Pulp

Stirred with a sprinkling of sugar, sweet GOYA® Blackberry Fruit Pulp makes a sensational granita, the sweet, slushy-textured ice that's so easy to make - no special machine needed. 

Rich flavored, frozen GOYA® Blackberry Fruit Pulp is a good source of vitamins A and C, excellent source of calcium and fat free. The seedless pulp tastes great when used in jams, juices, ice pops, cakes, and ice creams.

Prep time

5

Minutes

Total time

5

Minutes

Yields

6

Servings

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Passion Fruit Pulp

2 of 8

Passion Fruit Mousse

Passion Fruit Pulp

The sunny flavor of passion fruit shines in this creamy mousse, enriched with GOYA® Sweetened Condensed Milk and lightened with whipped egg whites. So soft and airy, it melts on your tongue! 

An excellent source of vitamins A and C, and calcium, fat free GOYA® Passion Fruit is a sweet-tart delicacy enjoyed throughout South America and the Caribbean. It adds a burst of bright flavor when mixed into juices, mousses, ice creams, sauces, flan and more.

Prep time

5

Minutes

Total time

25

Minutes

Yields

10

Servings

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Blackberry Fruit Pulp

3 of 8

Blackberry Ice Pops - Paletas de Mora

Blackberry Fruit Pulp

GOYA® Blackberry Fruit Pulp is a super-delicious base for healthful ice pops. Sweetened with honey or agave syrup, these refreshing popsicles are easy enough for kids to make!

 

Rich-flavored, frozen GOYA® Blackberry Fruit Pulp is a good source of vitamins A and C, an excellent source of calcium, and fat-free. The seedless pulp tastes great in jams, juices, ice pops, cakes, and ice creams.

Prep time

5

Minutes

Total time

5

Minutes

Yields

8

Servings

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Guanabana Fruit Pulp

4 of 8

MyPlate Soursop Smoothie

Guanabana Fruit Pulp

Refreshing fruit smoothies, called batidos or licuados, are a national pleasure in Latin America where sweet guanabana is coveted for it exquisite flavor. Blend with milk and ice: Irresistible! 

Creamy, white-fleshed guanabana (soursop) tastes of strawberry, pineapple, and lemon. Fat-free and an excellent source of vitamin C, frozen GOYA® Guanabana Fruit Pulp is enjoyed in Latin America and the Caribbean in frozen desserts and smoothies.

Prep time

5

Minutes

Total time

5

Minutes

Yields

8

Servings

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Tamarillo - Tomate de Arbol Fruit

5 of 8

Ecuadorian Hot Sauce

Tamarillo - Tomate de Arbol Fruit

GOYA® Tomate de Arbol Fruit Pulp lends sweet-and-sour taste to authentic Ecuadorian hot sauce. Watch it perk up the flavor of just about everything from roast fish and meat, to chips, and empanadas. 

Frozen GOYA® Tomate de Arbol Fruit Pulp is made from a South American fruit (also called tamarillo, or tree tomato) that resembles a plum tomato. Excellent source of vitamins A and C, its tangy flavor is mildly bitter.

Prep time

5

Minutes

Total time

15

Minutes

Yields

1 ⅔

Cups

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Guava Fruit Pulp

6 of 8

Guava Syrup

Guava Fruit Pulp

Enjoy the bright essence of guava in this sweet, thick syrup, absolutely brimming with flavor! Spoon over ice cream, or serve with pancakes for a deliciously different breakfast.

 

Guava is a pink-fleshed fruit, with a bright, sweet taste. Native to Latin America, its an excellent source of fiber and vitamin C. Use low-fat frozen GOYA® Guava Pulp in juices, syrups, marinades jams, sauces, and frozen desserts.

Prep time

5

Minutes

Total time

25

Minutes

Yields

1 ½

Cups

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Lucuma Fruit Pulp

7 of 8

Lucuma Ice Cream

Lucuma Fruit Pulp

Treat your family to one of the most popular ice cream flavors in Peru. We've made it easy with GOYA® Lúcuma Fruit Pulp no ice cream machine required!

 

Lúcuma is an orange-fleshed tropical fruit grown primarily in Peru. Used in desserts, candies, and ice creams, frozen GOYA® Lúcuma Fruit Pulp is fat-free.

Prep time

5

Minutes

Total time

25

Minutes

Yields

1 ½

Quarts

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Mango Fruit Pulp

8 of 8

Mexican Mango-Chile Ice Pops

Mango Fruit Pulp

Mexican street vendors, who call these refreshing mango ice pops paletas, add a kick to the sweet flavor of the fruit with a dash of cayenne pepper. Into your freezer in just 10 minutes! 

Originally from Asia where it's been prized for centuries, mango is a sweet, orange-fleshed fruit. Frozen GOYA® Mango Fruit Pulp is fat-free and a good source of calcium. Use it in juices, smoothies, jams, sauces, ice creams and more.

Prep time

5

Minutes

Total time

10

Minutes

Yields

8

Servings

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