Start off your holiday celebration with this easy classic tapas dish! 3 different types of olives are marinated in olive oil, sherry vinegar, thyme and garlic, and then tossed with toasted Spanish Marcona almonds.
A Spanish favorite that can be enjoyed on its own as a snack or appetizer! GOYA® Manzanilla Spanish Olives are tangy, juicy and delicious. Open up a jar and try them in our Marinated Olives recipe for a quick holiday tapa.
Spice up your next holiday gathering with a Latin twist on classic deviled eggs! Here, smoky chipotles are mixed with egg yolks and mayo to make a creamy filling that’s not too spicy and very delicious.
Smoky, tangy, spicy. GOYA® Chipotle Chiles in Adobo Sauce are the perfect ingredient to add unique flavor and a picante kick to any dish! Try them at your next holiday bash in our Chipotle Deviled Eggs recipe.
These festive grilled skewers pair the seaside flavor of octopus with the earthy taste of Spanish chorizo. A fresh pomegranate salsa made with crunchy cucumbers and cilantro gives this dish the final wow.
Bring the seaside to your table this holiday season! GOYA®Octopus in Olive Oil will help you make the most exciting and flavorful appetizers. Try it in our Grilled Octopus and Chorizo Skewers with Pomegranate Salsa recipe!
Prepare this crunchy and nutritious appetizer in a flash! Simply mix chickpeas with olive oil, smoked paprika and Adobo, and roast until they turn dry and crisp. Expect it to be a hit at your next holiday party!
Convenient GOYA® Chick Peas come packed with all the creaminess and nutty flavor you love. Try this versatile ingredient in our unique Crispy Chickpeas recipe and wow your guests this holiday season!
There is so much to love about this party-ready holiday appetizer! Make this puffy baked pastry in a snap with sweet guava, cheese and crunchy walnuts. You can serve it as a dessert, too!
Sweet GOYA® Guava Paste is a delicious treat on its own or paired up with crackers and cheese. But this holiday season, you should try it in our Guava and Cheese Bites recipe.
Entertain your guests with this bright and flavorful Spanish-style bruschetta! Here, tangy olives, silky pimientos, capers, cilantro and garlic are combined to make a delicious dip that is served on a toasty baguette.
Fancy up your holiday meals with GOYA® Fancy Sliced Pimientos! Imported from Spain, these are naturally sweetened, roasted red peppers. Try them in our savory Spanish-Style Tapenade recipe to kick off your fiesta!
This elegant (yet simple) Spanish dish will impress your guests and family at your next holiday get-together! Here, artichokes and salty Serrano ham are combined with parsley and a touch of garlic to make this wonderful appetizer.
Do you heart artichoke hearts? We sure do, especially when they come ready to be enjoyed! Just open up a can and give our Artichoke Hearts with Ham recipe a try for an easy and elegant holiday appetizer.
Delight your family this holiday season with the indulgent taste of Coco GOYA® Cream of Coconut! Use it to make creamy desserts or to celebrate the season Puerto Rican style with our Coquito drink recipe!
A quick and fancy appetizer for your next holiday gathering! Here, small white beans are sautéed with tangy lemon juice, garlic, herbs and spices and served on top of crunchy garlic-rubbed toasts.
Our tender white beans come packed with flavor and ready to celebrate the holidays with you! You can also enjoy them in their low-sodium version. Try them in our Small White Beans on Garlic Toasts recipe!