Creations from la cocina goya

Rice and Beans
The Latin dynamic duo!

14 Recipes

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Creations from la cocina goya

Rice and Beans
The Latin dynamic duo!

14 Recipes

Black Beans

1 of 14

Rice with Black Beans

Black Beans

For the perfect family side dish, look no further! Rice with Black Beans is the side dish of choice all over Latin America for its comforting and delicious taste. Make it in a breeze with CANILLA® Extra Long Grain Rice and canned GOYA® Black Beans.

GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their incredible quality. They are also convenient, flavorful, and nutritious due to their iron, fiber and protein content. Use them in your favorite recipes that call for beans, like soups, salads, chili and much more. Find them in 3 varieties: classic, low sodium and organic.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

5m

Total time

15m

Yields

4

Servings

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Black Beans

2 of 14

Moros y Cristianos - Black Beans and Rice

Black Beans

This traditional Cuban recipe brings together so many incredible flavors in one comforting dish. Creamy GOYA® Black Beans and fluffy, white CANILLA® Extra Long Grain Rice simmered with herbs and vegetables for a fusion of vibrant flavors.

GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their incredible quality. They are also convenient, flavorful, and nutritious due to their iron, fiber and protein content. Use them in your favorite recipes that call for beans, like soups, salads, chili and much more. Find them in 3 varieties: classic, low sodium and organic.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

5m

Total time

45m

Yields

4

Servings

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Red Kidney Beans

3 of 14

Red Kidney Beans & Rice

Red Kidney Beans

Add this flavorful classic to your menu. This Caribbean favorite is ready in just 20 minutes. Simply cook GOYA® Red Kidney Beans with oregano, Adobo, tomato sauce, Sofrito and a splash of extra virgin olive oil. Pair with CANILLA® Extra Long Grain Rice and enjoy!

GOYA® Red Kidney Beans are not only tasty, they’re also packed with iron and fiber. They carry the ChefsBest® Excellence Award* for their great quality, plus, they’re low in fat, and have no cholesterol or trans-fat. Try them in a variety of recipes or when you make our Red Kidney Beans and Rice or Moro – Dominican Red Beans and Rice.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

5m

Total time

20m

Yields

4

Servings

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Red Kidney Beans

4 of 14

Moro - Dominican Red Beans and Rice

Red Kidney Beans

In this classic Dominican dish, GOYA® Red Kidney Beans are cooked with CANILLA® Extra Long Grain Rice, veggies, tomato sauce and spices until perfectly tender and deliciously seasoned. Serve with your favorite meat or poultry and a salad for a taste of the DR!

GOYA® Red Kidney Beans are not only tasty, they’re also packed with iron and fiber. They carry the ChefsBest® Excellence Award* for their great quality, plus, they’re low in fat, and have no cholesterol or trans-fat. Try them in a variety of recipes or when you make our Red Kidney Beans and Rice or Moro – Dominican Red Beans and Rice.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

15m

Total time

45m

Yields

4

Servings

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Pink Beans

5 of 14

Puerto Rican Rice and Beans

Pink Beans

Make this saucy Puerto Rican classic in no time! The stars of this recipe are soft, plump, GOYA® Pink Beans cooked with veggies and tomato sauce. Serve over fluffy white CANILLA® Extra Long Grain Rice for a simple yet delicious side dish.

GOYA® Pink Beans are famous in the Caribbean, especially Puerto Rico, for their rich, slightly sweet flavor and soft, creamy texture. Use them to make soups, stews, or try them in our authentic Puerto Rican Rice and Beans recipe.

Prep time

5m

Total time

20m

Yields

4

Servings

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Pinto Beans

6 of 14

Bean Burritos

Pinto Beans

Looking for an easy and delicious recipe?  Make these flavorful Bean Burritos! The stars of this recipe are GOYA® Pinto Beans and CANILLA® Extra Long Grain Rice mixed together with cheese, corn, scallions, and cilantro. Wrap everything up in a tasty, warm tortilla and serve with guacamole and salsa. So delicious!

Our pinto beans come naturally loaded with fiber, iron and potassium. They’re famous for their home cooked flavor and creamy texture. They also carry the ChefsBest® Excellence Award* for their great quality. Open a can and enjoy them in a variety of delicious meals, like refried beans, cowboy beans, or use them to make our Bean Burritos recipe.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

15m

Total time

30m

Yields

6

Servings

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Chick Peas

7 of 14

Chickpeas with Sausage and Rice

Chick Peas

Dig into this scrumptious rice and beans dish! Here, tender GOYA® Chick Peas are simmered with paprika-spiked chorizo and fluffy CANILLA® Extra Long Grain Rice. It’s the perfect one-pot meal for the whole family!

GOYA® Chick Peas have been awarded the ChefsBest® Excellence Award* for their overall quality. They are delicious, nutritious, and very versatile to cook with. This favorite ingredient is ready to be part of countless recipes, from appetizers and side dishes, to entrées. Find them in 3 varieties: classic, low sodium and organic. 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

45m

Yields

4

Servings

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Small Red Beans

8 of 14

Cuban Rice & Beans

Small Red Beans

A favorite Cuban comfort food! This traditional dish, made with CANILLA® Parboiled Extra Long Grain Rice and GOYA® Small Red Beans cooked together in one pot is easy and so tasty! Just pair with your favorite entrée and dinner is served.

They may be small, but they’re packed full of flavor and nutrients. GOYA® Small Red Beans have fiber, protein and are low in fat. Enjoy these creamy beans when you make our Guatemalan Rice & Beans with Coconut Milk or our favorite Cuban Rice and Beans.

Prep time

5m

Total time

30m

Yields

4

Servings

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Small Red Beans

9 of 14

Guatemalan Rice & Beans with Coconut Milk

Small Red Beans

This delicious and easy Guatemalan recipe is made by combining tasty and convenient GOYA® Small Red Beans with red bell peppers, onion, garlic, CANILLA® Extra Long Grain Rice, coconut milk and spices. Add this delicious recipe to your vegetarian or vegan menu!

They may be small, but they’re packed full of flavor and nutrients. GOYA® Small Red Beans have fiber, protein and are low in fat. Enjoy these creamy beans when you make our Guatemalan Rice & Beans with Coconut Milk or our favorite Cuban Rice and Beans.

Prep time

10m

Total time

40m

Yields

4

Servings

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Green Pigeon Peas

10 of 14

Rice with Pigeon Peas and Coconut

Green Pigeon Peas

Jazz up your meals with authentic Dominican flavors! Here, tender grains of CANILLA® Extra Long Grain Rice are cooked with GOYA® Green Pigeon Peas, traditional spices and creamy coconut milk for a flavor-packed dish that brings smiles to any table.

Savor tender GOYA® Green Pigeon Peas hand-picked from high in the mountains! Pair them with rice to make heartwarming dishes, like our authentic Dominican recipe: Rice with Pigeon Peas and Coconut.

Prep time

15m

Total time

55m

Yields

10

Servings

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Canary Beans

11 of 14

Tacu-Tacu - Peruvian Beans and Rice

Canary Beans

Enjoy this Peruvian classic at home! To make, white CANILLA® Extra Long Grain Rice is mixed with cooked and seasoned GOYA® Canary Beans, and then fried in a skillet to make a large patty. You can add your favorite meat or a fried egg for a complete meal.

Popular in Peru and Mexico, these yellow colored beans add authentic flavor to a variety of dishes. Use our plump GOYA® Canary Beans for soups, stews, or the famous Tacu-Tacu – Peruvian Beans and Rice! Try our classic recipe.

Prep time

5m

Yields

4

Servings

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Central American Red Beans

12 of 14

Vegetarian Chifrijo – Rice and Beans

Central American Red Beans

Prepare this traditional dish from Costa Rica. In this recipe, we mix CANILLA® Parboiled Extra Long Grain Rice with GOYA® Central American Red Beans, onions, red pepper, tomato, cilantro and a splash of lime. Serve with crispy corn tortillas and avocado. A wonderful dish that’s also vegetarian!

Make authentic and delicious rice and bean recipes with GOYA® Central American Red Beans. Try them in our famous Gallo Pinto recipe or our Costa Rican Vegetarian Chifrijo – Rice and Beans recipe.

Prep time

15m

Total time

45m

Yields

6

Servings

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Black Beans

13 of 14

Feijoada – Brazilian Meat and Bean Stew

Black Beans

Delight your palate by preparing this Brazilian favorite: Feijoada - Brazilian Meat and Bean Stew. This succulent recipe features pork, beef and rich, nutritious GOYA® Black Beans. To make it, simply start by browning the pork along with the onion, garlic and spices. Then cook the beans along with chorizo and beef broth, and finally add the previously browned meat and simmer everything together. Serve it with white rice, orange slices and hot pickled pepper. Mmm.

GOYA® Black Beans are a favorite ingredient in Latin cuisine. These dried beans have a rich flavor and creamy texture, plus they are high in fiber, iron and potassium. Cook them easily with a little advanced planning: simply soak them the night before and cook them in a pressure cooker or slow cooker. They are perfect in stews, soups, with rice or salads. Try them when preparing delicious Feijoada - Brazilian Meat and Bean Stew.

Prep time

10m

Total time

4h 30m

Yields

12

Servings

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Central American Red Beans

14 of 14

Gallo Pinto

Central American Red Beans

Gallo Pinto is a rich combination of rice and beans similar to Congrí with Red Beans or Dominican-style Rice and Beans, where the beans are cooked with the rice to create a warm and delicious dish. In this Costa Rican and Nicaraguan favorite, we use tasty and nutritious GOYA® Central American Red Beans along with CANILLA® Extra Long Grain Rice, all prepared in one pot. A delicious dinner option you'll love, ¡Buen Provecho!

GOYA® Central American Red Beans are high in fiber, iron and potassium. These delicious beans are a favorite in a variety of traditional recipes in El Salvador, Nicaragua, Guatemala and Costa Rica, such as Gallo Pinto, a rich combination of rice and beans. To prepare them, simply soak them for a few hours or overnight and then cook them with your favorite seasonings.

Prep time

10m

Total time

1h 35m

Yields

6

Servings

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