Make the Most Festive Appetizers with Olives!

12 Recipes

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Make the Most Festive Appetizers with Olives!

12 Recipes
Pitted Manzanilla Olives

1 of 12

Homemade Hummus with Olive Salsa

Pitted Manzanilla Olives

A savory appetizer that’s ready in 15 minutes! Here, chopped tomatoes, GOYA® Pitted Manzanilla Olives, capers, shallots, parsley and hot sauce come together to create a delicious salsa. Spoon creamy hummus on to a plate and top with salsa, and serve with soda crackers. 

They’re the Manzanilla olives you already love, but without the pit! Winner of the ChefsBest® Excellence Award*, these olives are simply the perfect ingredient to create festive appetizers boasting that intense and tangy flavor you love.

Prep time

10m

Total time

15m

Yields

8

Servings

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Pitted Manzanilla Olives

2 of 12

Ceviche in Spicy Red Sauce

Pitted Manzanilla Olives

A delicious favorite from the Mexican Pacific Coast! In this refreshing recipe, cubed fish is “cooked” in lime juice and mixed with onion, Adobo, cilantro, tomato sauce, hot sauce, Sazón, GOYA® Pitted Manzanilla Olives, garlic and oil. Serve atop soda crackers as a delicious starter!

They’re the Manzanilla olives you already love, but without the pit! Winner of the ChefsBest® Excellence Award*, these olives are simply the perfect ingredient to create festive appetizers boasting that intense and tangy flavor you love.

Prep time

10m

Total time

20m

Yields

4

Servings

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Manzanilla Olives Stuffed with Minced Pimientos

3 of 12

Creamy Olive Dip with Spanish Olives

Manzanilla Olives Stuffed with Minced Pimientos

A creamy dip for olive lovers! To make, simply mix chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos with cream cheese, mayonnaise, onion, Sazonador Total and chives. Enjoy as a spread on crackers or as a dip for veggies.  

Our GOYA® Manzanilla Olives won the ChefsBest® Excellence Award* for their amazing quality.  These tasty olives come stuffed with minced pimientos, making them an ideal ingredient for endless recipes.

Prep time

10m

Total time

10m

Yields

4

Servings

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Manzanilla Olives Stuffed with Minced Pimientos

4 of 12

Spanish-Style Tapenade

Manzanilla Olives Stuffed with Minced Pimientos

Entertain guests with flavorful Spanish-style bruschettas! Here, silky pimientos, GOYA® Manzanilla Olives Stuffed with Minced Pimientos, capers, garlic and cilantro are combined to make a delicious, chunky dip that is served on toasty baguette slices.

Our GOYA® Manzanilla Olives won the ChefsBest® Excellence Award* for their amazing quality.  These tasty olives come stuffed with minced pimientos, making them an ideal ingredient for endless recipes.

Prep time

10m

Total time

20m

Yields

8

Servings

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Manzanilla Olives Stuffed with Minced Pimientos

5 of 12

Marinated Olive and Cheese Skewers

Manzanilla Olives Stuffed with Minced Pimientos

An elegant but easy holiday starter! In this recipe, tangy GOYA® Manzanilla Olives Stuffed with Minced Pimientos, cubed cheese and pimientos are marinated in a quick olive oil sauce made with orange juice, rosemary, garlic and hot pepper flakes. Threaded onto skewers and ready enjoy!

Our GOYA® Manzanilla Olives won the ChefsBest® Excellence Award* for their amazing quality.  These tasty olives come stuffed with minced pimientos, making them an ideal ingredient for endless recipes.

Prep time

10m

Total time

30m

Yields

15

Servings

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Manzanilla Olives Stuffed with Minced Pimientos

6 of 12

Butternut Squash and Olive Crostini

Manzanilla Olives Stuffed with Minced Pimientos

These crunchy crostini make a spectacular appetizer! Here, butternut squash is baked with shallots, brown sugar, Adobo and sage then mashed together and placed on baguette slices. Topped with Manchego cheese and chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos, bake and garnish with crispy sage leaves. 

Our GOYA® Manzanilla Olives won the ChefsBest® Excellence Award* for their amazing quality.  These tasty olives come stuffed with minced pimientos, making them an ideal ingredient for endless recipes.

Prep time

20m

Total time

50m

Yields

8

Servings

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Manzanilla Olives Stuffed with Minced Pimientos

7 of 12

Argentinean Empanadas

Manzanilla Olives Stuffed with Minced Pimientos

A party with empanadas is always a hit! These savory pastries are stuffed with chicken, chorizo, onion, garlic, paprika, chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos and raisins. And since they’re Argentinean, they’re baked instead of fried!

Our GOYA® Manzanilla Olives won the ChefsBest® Excellence Award* for their amazing quality.  These tasty olives come stuffed with minced pimientos, making them an ideal ingredient for endless recipes.

Prep time

10m

Total time

1h 20m

Yields

12

Empanadas

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Plain Queen Spanish Olives

8 of 12

Marinated Olives

Plain Queen Spanish Olives

Add these to a tapas or appetizer bar at your next holiday get-together. In this Spanish-style recipe, Manzanilla olives and meaty GOYA® Plain Queen Spanish Olives are marinated in olive oil, sherry vinegar, garlic, thyme and crushed red pepper. Serve in a bowl and get the party started!

Big, meaty and exquisite! These juicy olives have a deliciously intense flavor, so good that they were given the ChefsBest® Excellence Award* for their incredible quality. Enjoy them on their own as a snack, or use them to make tapas or appetizers.

Prep time

5m

Total time

10m

Yields

12

Servings

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Reduced Sodium Manzanilla Olives Stuffed with Jalapeño

9 of 12

Serrano-Wrapped Fig and Olive Bites

Reduced Sodium Manzanilla Olives Stuffed with Jalapeño

A tapa dish boasting a delicious medley of flavors! Here, figs, Manchego cheese, and kicked-up GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeños are stacked together and wrapped with Serrano ham. Serve these savory bites warm with a touch of honey on top.

Enjoy the delicious and tangy flavor of your favorite olives, but with less sodium and stuffed with fiery jalapeños for a spicy kick. They’re great for snacking, as part of recipes, or in cocktails!

Prep time

20m

Total time

28m

Yields

8

Servings

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Whip up this savory classic cocktail in just five minutes! In a tall glass, stir together tomato juice, vodka, spicy salsitas, olive brine and Worcestershire sauce. Serve with GOYA® Reduced Sodium Spanish Olives Stuffed with Minced Jalapeños, pimientos and caper berries threaded onto a skewer.

Enjoy the delicious and tangy flavor of your favorite olives, but with less sodium and stuffed with fiery jalapeños for a spicy kick. They’re great for snacking, as part of recipes, or in cocktails!

Prep time

5m

Total time

5m

Yields

1

Serving

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Reduced Sodium Pitted Alcaparrado Manzanilla Olives

11 of 12

Chorizo and Olive Pinwheels

Reduced Sodium Pitted Alcaparrado Manzanilla Olives

Bring these warm, savory pastries to your table! Here, GOYA® Reduced Sodium Pitted Alcaparrado Manzanilla Olives, chorizo, scallion, cumin, and cheese are chopped together to create a delicious filling for these baked pastries.

When the olives you love come stuffed with capers and pimientos, they’re called Alcaparrado. Enjoy them in this reduced sodium and pitted version to create a variety of delicious Latin recipes.

Prep time

25m

Total time

40m

Yields

36

Pinwheels

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Reduced Sodium Salad Olives

12 of 12

Smoky White Bean Dip

Reduced Sodium Salad Olives

A creamy appetizer with a smoky kick! Here, cannellini beans are blended with GOYA® Chili Árbol or Chile Chipotle Salsita and a drizzle of lime juice. Then, scallion, cilantro, Greek yogurt, and chopped GOYA® Reduced Sodium Salad Olives are stirred in to create this spectacular dip.

These olives come with silky pimientos, making them perfect as snacks or as an ingredient for creating unique appetizers for your holiday parties. Enjoy them in this reduced sodium version.

Prep time

15m

Total time

15m

Yields

8-10

servings

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