Olives Recipes

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Olives Recipes

11 Recipes
Manzanilla Olives stuffed with Minced Pimientos

1 of 11

Spanish-Style Tapenade

Manzanilla Olives stuffed with Minced Pimientos

Entertain guests with flavorful Spanish-style bruschettas! Here, silkypimientos, GOYA® Manzanilla Olives Stuffed with Minced Pimientos, capers, garlic and cilantro are combined to make a delicious, chunky dip that is served on toasty baguette slices. 

 

Savor Spain's famous Manzanilla Olives—boasting a briny, nutty flavor.

Tangy and meaty, with a silky and smoky pimiento center. A unique ingredient that creates fantastic appetizers!

Prep time

10

Minutes

Total time

20

Minutes

Yields

8

Servings

Try the Recipe
Manzanilla Olives stuffed with Minced Pimientos

2 of 11

Marinated Olive and Cheese Skewers

Manzanilla Olives stuffed with Minced Pimientos

An elegant, but easy, holiday starter! Here, tangy GOYA® Manzanilla Olives Stuffed with Minced Pimientos, cubed cheese and pimientos are marinated in a quick olive oil sauce made with orange juice, rosemary, garlic and hot pepper flakes. Thread onto skewers and enjoy!

 

Savor Spain's famous Manzanilla Olives—boasting a briny, nutty flavor.

Tangy and meaty, with a silky and smoky pimiento center. A unique ingredient that creates fantastic appetizers!

Prep time

10

Minutes

Total time

30

Minutes

Yields

15

Servings

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Manzanilla Olives stuffed with Minced Pimientos

3 of 11

Butternut Squash and Olive Crostini

Manzanilla Olives stuffed with Minced Pimientos

These crunchy crostini make a spectacular appetizer! Here, baked butternut squash, shallots, brown sugar, Adobo and sage are mashed together and placed on baguette slices. Top with Manchego cheese and chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos, bake and garnish with crispy sage leaves.

Savor Spain's famous Manzanilla Olives—boasting a briny, nutty flavor.

Tangy and meaty, with a silky and smoky pimiento center. A unique ingredient that creates fantastic appetizers!

 

Prep time

20

Minutes

Total time

50

Minutes

Yields

8

Servings

Try the Recipe
Manzanilla Olives stuffed with Minced Pimientos

4 of 11

Argentinean Empanadas

Manzanilla Olives stuffed with Minced Pimientos

A party with empanadas is always a hit! These savory pastries are stuffed with chicken, chorizo, onion, garlic, paprika, chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos and raisins. And since they’re Argentinean, they’re baked instead of fried!

Savor Spain's famous Manzanilla Olives—boasting a briny, nutty flavor.

Tangy and meaty, with a silky and smoky pimiento center. A unique ingredient that creates fantastic appetizers!

Prep time

10

Minutes

Total time

80

Minutes

Yields

12

Empanadas

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Manzanilla Olives stuffed with Minced Pimientos

5 of 11

Creamy Olive Dip with Spanish Olives

Manzanilla Olives stuffed with Minced Pimientos

A creamy dip for olive lovers! To make, simply mix chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos with cream cheese, mayonnaise, onion, Sazonador Total and chives. Enjoy as a spread on crackers or as a dip for veggies. 

Savor Spain's famous Manzanilla Olives—boasting a briny, nutty flavor.

Tangy and meaty, with a silky and smoky pimiento center. A unique ingredient that creates fantastic appetizers!

Prep time

10

Minutes

Total time

10

Minutes

Yields

4

Servings

Try the Recipe
Cocktail Olives Pitted Manzanilla

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Ceviche in Spicy Red Sauce

Cocktail Olives Pitted Manzanilla

A delicious favorite from the Mexican Pacific Coast! In this refreshing recipe, cubed fish is “cooked” in lime juice and mixed with onion, Adobo, cilantro, tomato sauce, hot sauce, Sazón, GOYA® Pitted Manzanilla Olives and garlic-oil. Serve atop soda crackers as a delicious starter!

Savor Spain's famous Manzanilla Olives—boasting a briny, nutty flavor.

Your favorite Spanish olive, minus the pit! Try this practical ingredient to prepare a wide variety of Latin-flavored dishes.

Yields

4

Servings

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Reduced Sodium Manzanilla Olives Stuffed with Jalapeño

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Serrano-Wrapped Fig and Olive Bites

Reduced Sodium Manzanilla Olives Stuffed with Jalapeño

A tapa dish boasting a delicious medley of flavors! Here, figs, Manchego cheese, and kicked-up GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeños are stacked together, and wrapped with Serrano ham. Serve these savory bites warm with a touch of honey on top. 

Savor Spain's famous Manzanilla Olives—boasting a briny, nutty flavor.

Enjoy the full flavor of your favorite Manzanilla olives, but with less salt and a spicy jalapeño center. They’re great in dishes or even cocktails!

Prep time

20

Minutes

Total time

28

Minutes

Yields

8

Servings

Try the Recipe

Whip up this savory cocktail in just five minutes! In a tall glass, stir together tomato juice, vodka, spicy sauces, olive brine and Worcestershire sauce. Serve with GOYA® Reduced Sodium Spanish Olives Stuffed with Minced Jalapeños, pimientos and caperberries threaded onto a skewer.

Savor Spain's famous Manzanilla Olives—boasting a briny, nutty flavor.

Enjoy the full flavor of your favorite Manzanilla olives, but with less salt and a spicy jalapeño center. They’re great in dishes or even cocktails!

Prep time

5

Minutes

Total time

5

Minutes

Yields

1

Serving

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Reduced Sodium Pitted Alcaparrado Manzanilla Olives

9 of 11

Chorizo and Olive Pinwheels

Reduced Sodium Pitted Alcaparrado Manzanilla Olives

Bring these warm, savory pastries to your table! Here, GOYA® Reduced Sodium Pitted Alcaparrado Manzanilla Olives, chorizo, scallion, cumin, and cheese are chopped together to create a delicious filling for these baked pastries. 

Savor Spain's famous Manzanilla Olives—boasting a briny, nutty flavor.

The olives you love also come mixed with capers and pimientos! We call them Alcaparrado. Enjoy them with less salt and conveniently pitted.

Prep time

25

Minutes

Total time

40

Minutes

Yields

36

Pinwheels

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Reduced Sodium Salad Olives

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Smoky White Bean Dip

Reduced Sodium Salad Olives

A creamy appetizer with a smoky kick! Here, white beans are blended with GOYA® Chili Árbol or Chipotle Salsita and a drizzle of lime juice. Then, scallion, cilantro, Greek yogurt, and chopped GOYA® Reduced Sodium Salad Olives are stirred in to create this spectacular dip.

Savor Spain's famous Manzanilla Olives—boasting a briny, nutty flavor.

GOYA® Reduced Sodium Salad Olives come chopped and ready to be used! Try them in salads, dips and other more elaborate dishes that call for tangy olives.

.

Prep time

15

Minutes

Total time

15

Minutes

Yields

8-10

servings

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Plain Queen Spanish Olives

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Marinated Olives

Plain Queen Spanish Olives

Set up a quick tapas bar at your next holiday get-together. In this Spanish-style recipe, Manzanilla olives and meaty GOYA® Plain Queen Spanish Olives are marinated in olive oil, sherry vinegar, garlic, thyme and crushed red pepper. Serve in a bowl and get the party started!

Spain's biggest olives!

Large, meaty and savory! These deliciously-big olives are juicy and intense in flavor. Enjoy them on their own as a snack, or use them to prepare Spanish tapas or appetizers.

Prep time

5

Minutes

Total time

10

Minutes

Yields

12

Servings

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