Enjoy this American favorite with a Latin twist! To make, perk up mayo with spicy Peruvian GOYA® Yellow Hot Pepper Paste, then mix with cooked lobster and shrimp, crunchy celery and scallions. Serve on toasted buns.

Spice up your next picnic with a GOYA® Yellow Hot Pepper Paste, also known as Ají Amarillo, a Peruvian yellow pepper with a fruity, spicy flavor. Try it in our new Lobster-Shrimp Rolls with Ají Amarillo Mayonnaiserecipe.

Delicious and portable! These wraps are made by tossing chicken and feta with a tangy olive oil dressing. Wrap it all up in a GOYA® Burritos Flour Tortilla, along with crisp veggies and enjoy al fresco!

Whether you’re in the mood for a burrito or a light wrap, GOYA® Burritos Flour Tortillas will fold up the flavors you love. Enjoy their perfect texture and flavor whether warm, cold, stuffed or filled!

Make this meaty New Orleans favorite at your next family picnic! Assemble in a flash with thinly sliced ham, mortadella, salami, provolone and a tangy spread made with GOYA® Stuffed Queen Olives with Minced Pimientos.

Savor Spain’s beloved olives, stuffed with silky minced pimientos! Their tangy flavors add a unique taste to a variety of dishes, such as ourMuffaletta Sandwich. These olives are also great to munch on during a picnic.

Give classic potato salad a spicy upgrade with smoky GOYA® Chipotle Peppers in Adobo Sauce. Simply add them to the mayonnaise sauce and mix with tender potatoes, veggies and fresh cilantro, for a refreshing and picnic-friendly salad

A delicious make-ahead dish for a family picnic! This chilled salad is made with cooked spiraled pasta, mixed with crunchy veggies, black olives, and a delicious lemon-mustard vinaigrette jazzed up with zesty GOYA® Sazonador Total.

Make your picnic even more delicious with GOYA® Sazonador Total. Its combination of Latin spices and herbs enhances the natural flavor of foods. Try it in our Seasoned Pasta Salad recipe.

Make this creamy, hearty Mediterranean favorite in a snap with GOYA® Chick Peas and add it to your picnic basket! Don’t forget to pack pita bread or your favorite raw vegetables.

Nutty and creamy, these all-time kitchen favorites are not only nutritious, but also extremely flavorful. Use them to make delicious soups, refreshing salads or easy appetizers, like our Hummus.

This picnic-perfect salad features nutty chickpeas and plump black, cannellini and pinto beans. Punch it up with fresh tomatoes, cilantro, and a red pepper-spiced dressing made with GOYA® Extra Virgin Olive Oil.

Add GOYA® Extra Virgin Olive Oil to your dishes for a silky, bold and intense olive flavor. Use it to make salad dressings, or to cook your favorite dishes. Try it in our Tangy Four Bean Salad.

End your next picnic on a tropical note! These delicious parfaits are made by layering coconut pudding with chopped strawberries, blueberries, banana and crushed bits of everyone’s favorite biscuits: GOYA® Maria Cookies.

A favorite across Latin America and Spain, these buttery biscuits are simply the perfect treat to enjoy at a picnic. Enjoy their crunchy sweetness alone or use them to make spectacular desserts, like our Coconut Parfaits.

This pack-and-go picnic delight is made by cooking mango pulp along with fresh chopped mango, honey and GOYA® Organic Chia. Once cooled, spread onto toast or serve with crackers with cheese.

This small seed comes with a powerful nutrient punch! Its high percentage of fiber, calcium and Omega 3 make it an all-star grain. Try it in our Mango Chia Jam recipe.

Make your picnic sweeter with an authentic dulce de leche treat! This famous milk caramel is easily made by caramelizing GOYA® Evaporated Milk and sweetened condensed milk. Top off with a quick meringue made with Port and enjoy!

Use this convenient, concentrated milk to prepare countless desserts! You can also add it to your coffee or tea for a creamy touch. Try it in our delicious Dulce de Leche Custard with Port Meringue recipe.