Give the classic hamburger a spicy twist! The star of this recipe: GOYA® Chipotle Peppers in Adobo Sauce, adds a smoky and spicy flavor to the ground beef, and to the fantastic chipotle-mayo sauce spread over the bread. Perfect for your backyard picnic!

Made with GOYA® Chipotle Peppers in Adobo Sauce

GOYA® Chipotle Peppers in Adobo Sauce, with their deliciously distinct smoky flavor, are the perfect ingredient to add a unique and spicy touch to an endless number of dishes. Try them in our Chipotle Cheeseburger recipe at your next picnic.

Your picnic will be a hit with these smoky sandwiches! In this recipe, chicken breasts are marinated with chipotle peppers, GOYA® Minced Garlic, lime juice and Adobo. Grill them and serve with chipotle mayo. So easy and delicious!

Made with GOYA® Minced Garlic

Save time in the kitchen with our convenient GOYA® Minced Garlic. Enjoy the great taste of fresh garlic, always ready to be part of your recipes! Try it by making our delicious Smoky South of the Border Chicken Sandwiches.

Enjoy this American favorite with a Latin twist! To make, perk up mayo with spicy Peruvian GOYA® Aji Amarillo - Yellow Hot Pepper Paste, then mix with cooked lobster and shrimp, crunchy celery and scallions. Serve on toasted buns.

Made with GOYA®  Aji Amarillo - Yellow Hot Pepper Paste

Spice up your next picnic with GOYA® Yellow Hot Pepper Paste, also known as Ají Amarillo, a Peruvian yellow pepper with a fruity, spicy flavor. Try it in our new Lobster-Shrimp Rolls with Ají Amarillo Mayonnaise recipe.

Delicious and portable! These wraps are made by tossing chicken and feta with a tangy olive oil dressing. Wrap it all up in  GOYA® Burritos-Flour Tortillas, along with crisp veggies and enjoy al fresco!

Made with GOYA® Burritos-Flour Tortilla

Whether you’re in the mood for a burrito or a light wrap, GOYA® Burritos-Flour Tortillas will fold up the flavors you love. Enjoy their perfect texture and flavor whether warm, cold, stuffed or filled!

Make this meaty New Orleans favorite at your next family picnic! Assemble in a flash with thinly sliced ham, mortadella, salami, provolone and a tangy spread made with GOYA® Queen Spanish Olives Stuffed with Minced Pimientos.  

Made with GOYA® Queen Spanish Olives Stuffed with Minced Pimientos

Savor Spain’s beloved olives, stuffed with silky minced pimientos! Their tangy flavors add a unique taste to a variety of dishes, such as our Muffaletta Sandwich. These olives are also great to munch on during a picnic.

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This is a fantastic salad for a picnic! Besides being absolutely delicious, it’s easy to make. Simply mix the boiled potatoes with crunchy red onions, chives, tomatoes and cilantro, and blend with a tasty sauce made with mayo, chipotles, lemon juice and GOYA® Adobo All-Purpose Seasoning with Pepper.

Made with GOYA® Adobo All-Purpose Seasoning with Pepper

Make your dishes taste their very best with a simple shake of GOYA® Adobo All-Purpose Seasoning with Pepper. It’s the perfect blend of salt, pepper and Latin spices and goes great with meat, fish, chicken and more. Try it in our Chipotle Potato Salad recipe

A delicious make-ahead dish for a family picnic! This chilled salad is made with cooked spiraled pasta, mixed with crunchy veggies, black olives, and a delicious lemon-mustard vinaigrette jazzed up with zesty GOYA® Sazonador Total.

Made with GOYA® Sazonador Total

Make your picnic even more delicious with GOYA® Sazonador Total. Its combination of Latin spices and herbs enhances the natural flavor of foods. Try it in our Seasoned Pasta Salad recipe.

Make this creamy, hearty Mediterranean favorite in a snap with GOYA® Chick Peas and add it to your picnic basket! Don’t forget to pack pita bread or your favorite raw vegetables.

Made with GOYA® Chick Peas

Nutty and creamy, these all-time kitchen favorites are not only nutritious, but also extremely flavorful. Use them to make delicious soups, refreshing salads or easy appetizers, like our Hummus.

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This picnic-perfect salad features nutty chickpeas and plump black, cannellini and pinto beans. Punch it up with fresh tomatoes, cilantro, and a red pepper-spiced dressing made with GOYA® Extra Virgin Olive Oil.

Made with GOYA® Extra Virgin Olive Oil

Add GOYA® Extra Virgin Olive Oil to your dishes for a silky, bold and intense olive flavor. Use it to make salad dressings, or to cook your favorite dishes. Try it in our Tangy Four Bean Salad.

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End your next picnic on a tropical note! These delicious parfaits are made by layering coconut pudding with chopped strawberries, blueberries, banana and crushed bits of everyone’s favorite biscuits: GOYA® Maria Cookies.

Made with GOYA® Maria Cookies

A favorite across Latin America and Spain, these buttery biscuits are simply the perfect treat to enjoy at a picnic. Enjoy their crunchy sweetness alone or use them to make spectacular desserts, like our Coconut Parfaits.

This pack-and-go picnic delight is made by cooking mango pulp along with fresh chopped mango, honey and GOYA® Organic Chia. Once cooled, spread onto toast or serve with crackers with cheese.

Made with GOYA® Organic Chia

This small nutritious seed is perfect to prepare many delicious dishes! Its fiber, calcium and Omega 3 contents make it an all-star ingredient. Try it in our Mango Chia Jam recipe.

Make your picnic sweeter with an authentic dulce de leche treat! This famous milk caramel is easily made by caramelizing GOYA® Evaporated Milk and sweetened condensed milk. Top off with a quick meringue made with Port and enjoy!

Made with GOYA® Evaporated Milk

Use this convenient, concentrated milk to prepare countless desserts! You can also add it to your coffee or tea for a creamy touch. Try it in our delicious Dulce de Leche Custard with Port Meringue recipe.